With only 5 ingredients, you can whip up these keto coconut macaroons in no time. And if you're feeling extra, I've included an optional sugar-free chocolate glaze sauce that will take these keto macaroons to the next level.
Macaroons:
1 Large Egg
3/4 Cup (200mL) Full Fat Coconut Milk
1 1/4 Cups (113g) Finely Shredded Unsweeetened Coconut
1/3 Cup (60g) Granular Swerve
3 Tbsps (21g) Coconut Flour
Chocolate Glaze:
2 Heaping Tbsps (28g) Keto Chocolate Chips
1 Tbsp (5g) Ghee or Butter
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/keto-coconut-macaroons/