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Keto Cookies In 15 Minutes | Peanut Butter Chocolate Chip Cookies Using Almond Flour

Keto Cookies! The BEST easy low carb peanut butter chocolate chip cookies

5 from 2 reviews

Keto Cookies in 15 Minutes! These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. They are SO soft and chewy, and each cookie has ONLY 2g NET CARBS. If you’re looking for a delicious quick keto cookie recipe, look no further!

Scale

Ingredients

5 Tbsps (70g) Natural No-Sugar-Added Peanut Butter

1 Tbsp (14g) Melted Coconut Oil

A Large Egg

1 Tsp PURE Vanilla Extract

1 Cup (112g) Kirkland’s Blanched Almond Flour

3 Tbsps (42g) Confectioners Swerve

Just less than 1/4 Cup (35g) Lilly’s NO SUGAR ADDED Chocolate Chips

1/2 Tsp Baking Soda

1/4 Baking Powder

Pinch of salt

Instructions

Preheat your oven to 325 Degrees

Next, add all of the liquid ingredients into a large bowl

Now, mix and combine them with a spatula

So, now at this point you’ll want to dd all of the dry ingredients into the same bowl

Once you’ve done that mix and combine all of the ingredients with a spatula until a batter starts to form

Once it does, use your hands to form a ball of dough, and set the bowl aside

Now, line a baking sheet with parchment paper, and coat the parchment paper with baking spray

Use a Tablespoon Sized Cookie Scoop, and add 12 equal sized scoops to the baking sheet

Bake the cookies for around 8-10 minutes

They will be soft to the touch – almost cake like – this is normal, but the edges should be golden brown

Let them cool down completely on the baking sheet

Once they completely cool down and set they’ll become firm, and much more cookie like

Enjoy!

Notes

*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.

2 NET CARBS PER COOKIE:

4g Carbs – 2g Fiber = 2g NET CARBS

Nutrition

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