This Keto Cream Of Mushroom Soup Recipe is so rich and so creamy, and it’s jam-packed with umami! Seriously, this hearty, earthy soup is one of the best creamy keto soup recipes you can make. Not to mention, you’ll never believe every cup has just about 4 NET CARBS, and it takes only minutes to make!
3 Cups (720mL) Chicken Broth
8 Oz (224g) Full-Fat Cream Cheese
1/2 Lb (225g) Button Mushrooms, Sliced
A Small Onion (70g), Chopped
1 Sprig Fresh Rosemary
A Tbsp (14g) Butter
1 Tsp Porcini Mushroom Powder (optional)
1/2 Tsp Salt
8.5g Carbs – 4g Fiber = 4.5g NET CARBS per cup.
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