Keto Creme Brulee Made With 3 Ingredients

Caramelized crème brûlée in to ramekins in a glass baking dish.

5 from 1 reviews

This keto creme brulee is made with 3 ingredients, but you'd think it was from a five-star restaurant! It's wonderfully sweet and creamy but is low carb, sugar free, and gluten free. And it only has 1 NET CARB per serving!



1 cup vanilla ice cream (I used Halo Top)

2 egg yolks

2 tablespoons granulated erythritol


  1. Preheat the oven to 325ºF.
  2. Melt the ice cream in the microwave.
  3. Combine the ice cream with the egg yolk and divide in two ramekins.
  4. Transfer to a baking dish with hot water (it shouldn’t cover the ramekins).
  5. Bake for 45-50 minutes - it should set outside and be soft in the middle. Let them get cool.
  6. Top with sugar and use a blow torch to melt the sugar and get a crunchy top. Or put the creme brulees on a baking sheet and broil on high until the top is caramelized.


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