Keto Egg Salad Recipe | The Best Low Carb Egg Salad You Can Make
This Keto Egg salad is one of the tastiest low carb side dishes you can make. It’s creamy, tangy, and full of flavor! Plus, there’s even avocado & bacon in it. That said, if you’re looking for the best keto egg salad recipe, you’ve come to the right place.
Prep Time: 5
Cook Time: 15
Total Time: 20 minutes
Yield: 4 Cups 1x
Category: Side Dish
Method: Stove Top
Cuisine: Keto Low Carb
1x 2x 3x Ingredients
6 Fresh large eggs
1 Medium avocado (230g)
¼ Red onion (30g), finely chopped
¼ Lemon (5g), juiced
1 Teaspoon (5g) Keto Dijon mustard
⅓ Cup (75g) keto mayonnaise
Salt and pepper to get the perfect taste you desire
Cover the eggs with water in a saucepan.
Bring to a boil, turn the heat off and rest in hot water for 15 minutes .
Peel the shells and chop the eggs into small pieces.
Cut avocado roughly the same size as eggs, and sprinkle with lemon juice – alternatively you can mash avocado if it’s too soft for cutting.
Now, in medium bowl mix eggs, avocado, mustard and mayonnaise.
Add salt and pepper to taste, and stir one last time.
Chill for at least 1 hour.
Before serving, top with crumbled bacon and chives
Serving Size: 1 Cup
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