These festive keto gingerbread cookies are just as fun to eat as they are to make! They're perfectly spiced, gluten-free, and decorated with a sugar-free icing. Not to mention each cookie has less than 2 NET CARBS. These low carb gingerbread cookies are one of the best keto cookies to make for the holidays!
1/3 Cup (75g) Unsalted Butter
2 Heaping Cups (240g) Almond Flour
3/4 Cup (150g) Brown Swerve
1 Tbsp. Ground Cinnamon
1 Tbsp. Ground Ginger
1/4 Tsp. Ground Cloves
1/8 Tsp. Ground Nutmeg
1/4 Tsp. Salt
1/2 Tsp. Baking Powder
1 Tsp (4g) Unsweetened Cocoa powder - for color
*Optional: 1 Tbsp (14g) of Molasses - to give the cookies more of an "authentic" taste. Adding this will only add 1g carbs per cookie.
Just Less Than 1/2 A Cup (65g) Confectioners Swerve
Around 2 Tbsps (30g) Heavy Cream
*NOTE: The glaze may seem thin at first, but if you let it set for a minute or two it should be the perfect consistency. However, if the glaze is too thin, add a bit more Swerve. And if it's too thick add a little bit more heavy cream.
The scale up function only scales up the cups and not gram measurements. If using grams, you must scale them up yourself.
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