These keto gingerbread donuts are the ultimate winter treat. They're cakey, have hints of cinnamon and ginger, and are glazed to perfection! And best of all, these keto donuts have just over 2 NET CARBS! So, if you're looking for a quick keto breakfast, or a delicious keto dessert this holiday season, these donuts might just be the answer.
Just less than 1 ½ cups (150g) blanched almond flour
1 Tbsp (5g) finely ground golden flaxseed meal
1 heaping tbsp (8g) unsweetened cocoa powder
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger powder
1/2 cup (100g) Brown Swerve
Pinch of salt
1/3 cup (80mL) unsweetened almond milk
1/2 cup (113g) butter, melted
*Optional: 1 Tbsp (14g) Molasses - This will add 2 carbs per donut, but it gives them a more "authentic" taste.
1/4 cup (60mL) heavy cream
1 Tsp (5g) pure vanilla extract
1 cup (150g) Confectioners swerve
The scale up function only scales up the cups and not gram measurements. To scale up the grams, you have to do it yourself.
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