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Keto Hot Chocolate In Just 5 Minutes

A glass mug that is filled with hot chocolate with whipped cream on top. The mugs on a gray played on a gray counter and in the background is part of a pitcher filled with hot chocolate.

5 from 7 reviews

This keto hot chocolate is so rich, chocolatey, and sweet that you'd never guess it's sugar free with just over 2 NET CARBS per cup! And all you need to make it is a couple of ingredients and just 5 minutes.

Ingredients

Scale

2 Cups (470mL) Unsweetened Vanilla Almond Milk

2 Heaping Tbsps (12g) Cocoa Powder

1/4 Cup (40g) Confectioners Erythritol

Pinch Of Salt

Optional: 2-4 Tbsps (12-24g) Sugar Free Dark Chocolate Or Sugar Free Chocolate Chips

Instructions

  1. Put a pot over medium heat and add the milk, confectioners erythritol, and cocoa powder to it. Whisk to combine these ingredients.
  2. Simmer for 3-4 minutes, whisking frequently, then add the chocolate - if using it - and pinch of salt.
  3. Once the chocolate melts, whisk to form a smooth and creamy hot chocolate.
  4. Serve in one big mug or two smaller mugs and top with whipped cream. 

Notes

The scale up function does not change the gram measurements.

Nutrition

Keywords: keto hot chocolate, hot chocolate keto, how to make keto hot chocolate