Strawberry Keto Ice Cream | The Best Easy Low Carb Strawberry Mason Jar Ice Cream Recipe
Strawberry Keto Ice Cream Made in a Mason Jar! This is a no churn - no ice cream machine necessary - low carb ice cream recipe that's so delicious you'd think it was store bought. There's even REAL pieces of strawberry in every bite!
- Prep Time: 5 Minutes
- Cook Time: 4 Hours
- Total Time: 4 hours 5 minutes
- Yield: 3 Scoops
- Category: Dessert
- Cuisine: Keto
Ingredients
2 Medium Strawberries (40g)
1 cup (235mL) Heavy Cream
Heaping Tsp (5g) Strawberry Extract
1/8th Tsp Red Food Coloring
3 Tbsps (24g) Confectioners Swerve
Instructions
First, dice the strawberries, add them to a small dish and set them aside
Next, add the mason jar to your food scale and measure out the other ingredients
Once those have been measured out, add the strawberries from earlier and shake the jar for several minutes
When the heavy cream thickens up - and almost doubles in size - freeze the jar for 4-5 hours
*NOTE: The ice cream is BEST the day that you make it. If you're planning on freezing it for more than a day I recommend using allulose instead of Confectioners Swerve. It will just help keep the ice cream from freezing solid.
Notes
***NOTE***
The Macros DO NOT include the "carbs" from Swerve. Swerve has 0 calories, so it should be tracked as 0 carbs. The FDA makes food companies list "sugar alcohols" as carbs, but that doesn't mean they should be tracked as such. That's why it's ALWAYS important to look at the calories of sweeteners and determine the true carb count FROM THE CALORIES!
Nutrition
- Serving Size: 1 Scoop
- Calories: 280
- Fat: 29
- Carbohydrates: 3
- Fiber: 0
- Protein: 1.5
Keywords: keto ice cream, mason jar keto ice cream, low carb ice cream, strawberry keto ice cream, keto ice cream recipe, keto mason jar ice cream recipe,
Find it online: https://www.thedietchefs.com/keto-ice-cream-strawberry/