Sugar Free Keto Maple Syrup Recipe
This keto maple syrup is perfectly sweet, with a rich maple finish, and a legit syrupy texture. In fact, it has such a true flavor that you won't believe it is a sugar free maple syrup with 0 CARBS! And it is so simple to make and tastes incredible on so many recipes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 25 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Keto Low Carb
Ingredients
3/4 cup (170g) brown swerve
1/3 cup (50g) confectioners swerve
2 1/2 cups (600 mL) water
2 heaping tbsps. (26g) maple extract
1 teaspoon (5g) butter extract
1/4 teaspoon vanilla extract
1/2 teaspoon (2g) cinnamon
1/4 teaspoon salt
1 teaspoon (2g) xanthan gum
Instructions
- Add brown swerve, confectioners swerve, and water to a medium-sized pot. Mix ingredients with a spoon and put on a burner over medium heat.
- Bring mixture to a boil and stir ingredients occasionally while bringing to a boil.
- Once it boils, turn the heat down to low. Add in maple syrup extract, butter extract, vanilla extract, cinnamon, and salt.
- Whisk ingredients together until they combine. Then add xanthan gum to the pot and turn the burner up a couple of notches.
- Continuously whisk everything together for a couple of minutes.
- Take the pot off the heat and set aside to cool to room temperature (about 30 minutes).
- Once cooled, use a funnel to pour into empty maple syrup jars.
- Put in the fridge to continue cooling. (If syrup crystalizes while cooling, add some maple syrup to a bowl before you use it and microwave for about a minute).
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: .25
- Fat: 0
- Carbohydrates: 0.1
- Fiber: 0.1
- Protein: 0
Find it online: https://www.thedietchefs.com/keto-maple-syrup-recipe/