Keto Chocolate Nut Clusters Made With 5 Ingredients

A hand holding a chocolate nut cluster.

5 from 3 reviews

These chocolate keto nut clusters are super rich, fudgy, slightly salty, and totally crunchy. The combination is as delicious as it gets, and each one of these keto clusters has under 2 NET CARBS! Plus, you need just 5 ingredients to make this low carb dessert recipe, and there's no baking required.


3 Tablespoons (45g) Refined Coconut Oil

1 1/2 Cups Sugar Free Chocolate Chips of choice

2/3 Cup (85g) Pecans

2/3 Cup (85g) Almonds

2/3 Cup (85g) Hazelnuts

Sea Salt Flakes (if using unsalted nuts)


  1. Add the coconut oil and chocolate chips to a large microwave-safe bowl, and work the coconut oil into the chocolate with a spatula. 
  2. Melt the chocolate and coconut oil in the microwave for around 30 seconds - or until the coconut oil completely liquifies
  3. Use a spatula to combine the chocolate and coconut oil into a thick chocolate syrupy consistency.
  4. Add all of the nuts into the bowl and mix them into the melted chocolate until they’re totally covered in it.
  5. Use a tablespoon - or an 1/8 cup measuring cup - to scoop the mixture onto a baking sheet lined with parchment paper.
  6. Freeze for at least 1 hour, then enjoy!


The scale up function does not change the gram measurements.


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