Almond Flour Pancakes | Keto, Low Carb, & Gluten Free

Keto Pancakes! Low Carb Almond Flour Pancake Recipe

5 from 5 reviews

Almond Flour Keto Pancakes! These pancakes are THE BEST - they're fluffy, they're easy to make, and they have just 1.5g NET CARBS each! This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast!



2/3 cup (70g) Kirkland's Blanched Almond Flour

1 Tsp Baking Powder

1/2 Tsp Cinnamon

1/2 Tbsp (6g) Confectioners Erythritol (0 Carb Sweetener)

4 Tbsps (60g) Full-Fat Sour Cream

1 Tsp PURE Vanilla Extract

1 Tbsps (15g) 0 Carb Maple Syrup

2 Eggs


  1. Add all the ingredient to your blender (start with the liquid ingredients).
  2. Blend your pancakes for several minutes - this will help whip the eggs up and help make your pancakes more fluffy.
  3. Heat a non-stick skillet at medium-low heat, coat it with baking spray, and add your pancake batter.
  4. *NOTE: It's up to you how large you make your pancakes, but this recipe will make 4 "normal" sized pancakes.
  5. Once bubbles start to form on the top of the batter flip the pancake, and cook the other side for 1-2 minutes.


*NOTE: The macros do NOT include erythritol. Erythritol is a 0 carb sugar substitute that has 0 CALORIES, and thus SHOULD NOT be tracked as carbs.


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