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Keto Peanut Butter Fat Bombs

Peanut butter chocolate chip keto fat bombs on a baking sheet.

5 from 3 reviews

These keto peanut butter fat bombs literally taste like cookie dough! They have a delicious peanut butter flavor with chocolate chips and a texture that is to die for. But the best part is each one only has 1 NET CARB!

Ingredients

1 Cup (100g) Super Fine Almond Flour

2 Tbsps (24g) Confectioners Erythritol

1/3 Cup (50g) Sugar Free Chocolate Chips

6 Tbsps (64g) Natural Peanut Butter

1 Tbsps (15g) Coconut Oil (melted)

1 Tsp Vanilla Extract

Pinch of salt

Instructions

  1. Add all ingredients to a large bowl
  2. Mix with a spatula until crumbly
  3. Use your hands to form a ball of dough
  4. Once a ball of dough forms, scoop 12 equal sized cookie dough fat bombs onto a baking sheet lined with parchment paper
  5. Refrigerate for atleast an hour
  6. Store in a ziplock bag in the fridge once they're done setting.

Notes

*NOTE: Macros don't account for the erythritol sweetener, it has ZERO CALORIES.

Nutrition

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