1.  Make the crust first, melt the butter and chocolate chips in the microwave, mix until a sauce forms, and set aside.
2. Mix the almond flour and confectioners swerve together in a small bowl, and pour in the sauce.
3. Use a spatula to combine the ingredients into a ball of dough.
4. Coat a 4-inch bowl with baking spray, add the ball of dough, and press it out into the shape of a pie crust.
5. Microwave the crust in 2, 30-second intervals. Or you can eat it as a no bake crust too.
6. While the crust is cooking, add all of the filling ingredients to a small bowl, and use a fork to break them down and combine them until smooth.
7. Pour the filling into the pie crust.
8. Eat as is or refrigerate until ready to eat.

For the optional drizzle:

1. Add the butter and chocolate chips to a small bowl and microwave until melted. 
2. Mix the ingredients until a chocolate sauce forms.
3. Add the sauce to a Ziploc bag, cut off the tip of one end of the bag, and drizzle the chocolate sauce onto the pie.
4. Top with some crushed peanuts and enjoy.