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    Keto Peanut Butter Pie (WITH VIDEO)

    Published: Nov 19, 2023 · By: Joe Duff

    Jump to Recipe

    This keto peanut butter pie takes under 5 minutes to make, and this quick keto dessert recipe literally tastes like a Reese's cup in pie form. So, if you like peanut butter and chocolate, you'll love this easy keto pie.

    A peanut butter pie with a chocolate drizzle and crushed peanuts on top of it. The pie is set on a white table.

    Table of Contents

    • THE BEST KETO PEANUT BUTTER PIE
    • Ingredients
    • How To Make Keto Peanut Butter Pie
      • STEP 1: MAKING THE Chocolate cookie CRUST 
      • STEP 2: MAKING THE Peanut Butter FILLING 
      • STEP 3: MAKING THE OPTIONAL DRIZZLE
        • STEP 4: SERVING
    • How To Store This Peanut Butter Keto Pie
    • More Easy KETO DESSERTS
    • 5 Minute Keto Peanut Butter Pie | Low Carb, Gluten Free, & No Sugar Added
      • Ingredients
      • Instructions
      • Notes
      • Nutrition
      • Did you make this recipe?

    THE BEST KETO PEANUT BUTTER PIE

    Peanut butter and chocolate might just be the best combination ever created. And Resse's are my all-time favorite candy, so I had to create a recipe that turns a classic Reese's cup into a low carb pie.

    Now, if you've been following my blog, then you know I've made a few other 5 minute keto pie recipes recently - like this Keto Pecan Pie, and this Keto Pumpkin Pie. They are so clutch for when you're craving some pie but don't want to have to make the entire thing.

    For now though, let's focus on this peanut butter chocolate one. The creamy peanut butter filling is insanely rich and creamy, loaded with peanut butter flavor. And the keto chocolate pie crust tastes like a decadent fudgy brownie, making this easy keto dessert drool-worthy.

    Seriously, after you taste this healthy peanut butter pie, it'll be hard to believe there are only 4 NET CARBS per serving!

    The best part, this keto peanut butter pie takes under 5 minutes to make from start to finish! Seriously, how awesome is that?

    Wet and dry ingredients in a clear glass bowl. The bowl is set on a white table.

    Ingredients

    So, to make this 5 minute keto pie, you'll need just a few common ingredients that you probably have on hand if you're a regular keto baker.

    Here's what you'll need for the keto chocolate pie crust: 

    • ½ tablespoons butter salted, melted
    • 3 tablespoons sugar free chocolate chips
    • ¼ Cup blanched almond flour
    • 1 heaping tablespoon confectioners swerve

    And for the peanut butter filling:

    • 2 heaping tablespoons natural no sugar added peanut butter (or sunflower seed butter)
    • 3 tablespoons mascarpone cheese
    • 1 heaping tablespoon confectioners swerve
    • 1 tablespoon almond milk
    • Pinch of salt

    Then for the optional chocolate drizzle:

    • 3 tablespoons sugar free chocolate chips
    • 1 teaspoon butter

    As you can see, the drizzle is optional, but I highly suggest you add it - not only does it look amazing, but it adds a sweet, buttery chocolate finish to this already delicious low carb peanut butter pie. 

    Oh, and if you don't have peanut butter on hand, make sure to pick up extra. You can use it to make these Keto Nutter Butters and Keto Peanut Butter Ice Cream! They're two more of my favorite keto peanut butter recipes.

    Peanut butter, mascarpone cheese, sweetener, and almond milk in a glass dish.

    How To Make Keto Peanut Butter Pie

    A hand holding a white dish with a blue rim and a chocolate pie crust is inside of the dish.

    STEP 1: MAKING THE Chocolate cookie CRUST 

    First, take out a small bowl and add the butter and chocolate chips to it. Then, put the bowl in the microwave for about 30 seconds - or until the butter and chocolate melt - then mix them together until a sauce forms, and set aside. 

    Next, mix the almond flour and confectioners swerve in a small bowl, pour the chocolate sauce in, and mix with a spatula until the ingredients combine and a ball of dough forms.

    Then, coat a 4-inch bowl with baking spray, add the dough ball to it, and press the dough out to form it into the shape of a pie crust.

    Now, once you have a chocolate cookie crust, microwave it in 2, 30-second intervals, and let it cool down to room temperature. Or, you can just skip the cooking and eat it as a no bake pie crust!

    A hand holding a white dish that is filled with a peanut butter pie. The pie has a chocolate crust.

    STEP 2: MAKING THE Peanut Butter FILLING 

    So, now that the crust is good to go, you can make the peanut butter mixture for the pie filling.

    First, add all of the peanut butter filling ingredients - the creamy peanut butter, mascarpone cheese, confectioners swerve, almond milk, and salt - to a bowl. Then, use a fork to break the ingredients down and mix them together until you have a smooth peanut butter pie filling.

    Next, pour the creamy peanut butter mixture into the chocolate pie crust and spread it out evenly. 

    A hand holding a peanut butter pie. The pie is inside a white dish, and it has a blue rim.

    STEP 3: MAKING THE OPTIONAL DRIZZLE

    If you want to put the drizzle on top, add the butter and chocolate chips to a bowl and microwave until melted.

    Then, mix them together until a sauce forms, and add the sauce to a Ziploc bag. Cut the tip off one end of the bag and drizzle the chocolate sauce onto the peanut butter mixture. 

    And, if you want, add some crushed peanuts on top to complete your keto peanut butter pie with a chocolate cookie crust.

    A peanut butter pie with crushed peanuts around it. The pie is set on a white table.

    STEP 4: SERVING

    So, whether you decide to add the drizzle or not, you can eat this pie immediately after you put the filling onto the crust.

    However, if you want to chill it - or save it for later - put the keto peanut butter pie in the fridge until you're ready to dig in.

    Any way you eat this healthy chocolate peanut butter pie, it'll be delicious! 

    A piece of peanut butter pie on a fork set on a white table. There are crushed peanuts next to the piece of pie.

    How To Store This Peanut Butter Keto Pie

    This recipe for keto peanut butter pie will make 2 servings, and each one has just 4 NET CARBS! And it is so good that you have to share half with someone - it'll make their day and might just turn them on to the keto diet.

    But, if you end up saving some, you can cover the bowl with plastic wrap and refrigerate the pie for up to 4 days. It is just as delicious chilled and eaten days after you make it!  

    More Easy KETO DESSERTS

    • Keto Apple Spice Crumb Cake
    • Keto Brownie Cookie Bars
    • Keto No Bake Cheesecake
    • Keto No Flour Mug Cake 
    • Keto Chocolate Peanut Butter Mug Cake
    Print

    5 Minute Keto Peanut Butter Pie | Low Carb, Gluten Free, & No Sugar Added

    A peanut butter pie with a chocolate drizzle and crushed peanuts on top of it. The pie is set on a white table.
    Print Recipe

    5 from 1 review

    This keto peanut butter pie takes under 5 minutes total, and you can eat it as soon as you finish making it! And this quick keto dessert literally tastes like a Reese's cup pie form, so if you like peanut butter and chocolate, you'll love this keto pie.

    • Author: The Diet Chef
    • Prep Time: 5 minutes
    • Cook Time: 0 minutes
    • Total Time: 5 minutes
    • Yield: 2 servings
    • Category: Dessert
    • Method: Microwave
    • Cuisine: Keto Low carb

    Ingredients

    Crust:

    ½ tablespoons (20g) butter salted, melted

    3 tablespoons (14g) sugar free chocolate chips

    ¼ Cup (28g) blanched almond flour

    1 heaping tablespoon (12g) confectioner swerve

    Filling:

    2 heaping tablespoons (42g) natural no sugar added peanut butter

    3 tablespoons (42g) mascarpone cheese

    1 heaping tablespoon (12g) confectioner swerve

    1 tablespoon (15g) almond milk

    Pinch of salt

    Optional drizzle:

    3 tablespoons (14g) sugar free chocolate chips

    1 teaspoon (3g) butter

    Instructions

    1.  Make the crust first, melt the butter and chocolate chips in the microwave, mix until a sauce forms, and set aside.
    2. Mix the almond flour and confectioners swerve together in a small bowl, and pour in the sauce.
    3. Use a spatula to combine the ingredients into a ball of dough.
    4. Coat a 4-inch bowl with baking spray, add the ball of dough, and press it out into the shape of a pie crust.
    5. Microwave the crust in 2, 30-second intervals. Or you can eat it as a no bake crust too.
    6. While the crust is cooking, add all of the filling ingredients to a small bowl, and use a fork to break them down and combine them until smooth.
    7. Pour the filling into the pie crust.
    8. Eat as is or refrigerate until ready to eat.

    For the optional drizzle:

    1. Add the butter and chocolate chips to a small bowl and microwave until melted. 
    2. Mix the ingredients until a chocolate sauce forms.
    3. Add the sauce to a Ziploc bag, cut off the tip of one end of the bag, and drizzle the chocolate sauce onto the pie.
    4. Top with some crushed peanuts and enjoy.

    Notes

    The scale up function does not change the gram measurements.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 281
    • Fat: 26
    • Carbohydrates: 7
    • Fiber: 3
    • Protein: 8

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    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!

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    About Joe Duff

    Comments

    1. Julianna says

      November 19, 2021 at 10:12 am

      This is my favorite pie that you've done, I have a weakness for chocolate and peanut butter and this was everything.






      Reply

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    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
    About The Diet Chef →

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