Keto Peanut Butter Pie (WITH VIDEO)

This keto peanut butter pie takes under 5 minutes to make, and this quick keto dessert recipe literally tastes like a Reese's cup in pie form. So, if you like peanut butter and chocolate, you'll love this easy keto pie.

THE BEST KETO PEANUT BUTTER PIE

Peanut butter and chocolate might just be the best combination ever created. And Resse's are my all-time favorite candy, so I had to create a recipe that turns a classic Reese's cup into a low carb pie.

Now, if you've been following my blog, then you know I've made a few other 5 minute keto pie recipes recently - like this Keto Pecan Pie, and this Keto Pumpkin Pie. They are so clutch for when you're craving some pie but don't want to have to make the entire thing.

For now though, let's focus on this peanut butter chocolate one. The creamy peanut butter filling is insanely rich and creamy, loaded with peanut butter flavor. And the keto chocolate pie crust tastes like a decadent fudgy brownie, making this easy keto dessert drool-worthy.

Seriously, after you taste this healthy peanut butter pie, it'll be hard to believe there are only 4 NET CARBS per serving!

The best part, this keto peanut butter pie takes under 5 minutes to make from start to finish! Seriously, how awesome is that?

Ingredients

So, to make this 5 minute keto pie, you'll need just a few common ingredients that you probably have on hand if you're a regular keto baker.

Here's what you'll need for the keto chocolate pie crust: 

• ½ tablespoons butter salted, melted
• 3 tablespoons sugar free chocolate chips
• ¼ Cup blanched almond flour
• 1 heaping tablespoon confectioners swerve

And for the peanut butter filling:

• 2 heaping tablespoons natural no sugar added peanut butter (or sunflower seed butter)
• 3 tablespoons mascarpone cheese
• 1 heaping tablespoon confectioners swerve
• 1 tablespoon almond milk
• Pinch of salt

Then for the optional chocolate drizzle:

• 3 tablespoons sugar free chocolate chips
• 1 teaspoon butter

As you can see, the drizzle is optional, but I highly suggest you add it - not only does it look amazing, but it adds a sweet, buttery chocolate finish to this already delicious low carb peanut butter pie. 

Oh, and if you don't have peanut butter on hand, make sure to pick up extra. You can use it to make these Keto Nutter Butters and Keto Peanut Butter Ice Cream! They're two more of my favorite keto peanut butter recipes.

How To Make Keto Peanut Butter Pie

STEP 1: MAKING THE Chocolate cookie CRUST 

First, take out a small bowl and add the butter and chocolate chips to it. Then, put the bowl in the microwave for about 30 seconds - or until the butter and chocolate melt - then mix them together until a sauce forms, and set aside. 

Next, mix the almond flour and confectioners swerve in a small bowl, pour the chocolate sauce in, and mix with a spatula until the ingredients combine and a ball of dough forms.

Then, coat a 4-inch bowl with baking spray, add the dough ball to it, and press the dough out to form it into the shape of a pie crust.

Now, once you have a chocolate cookie crust, microwave it in 2, 30-second intervals, and let it cool down to room temperature. Or, you can just skip the cooking and eat it as a no bake pie crust!

STEP 2: MAKING THE Peanut Butter FILLING 

So, now that the crust is good to go, you can make the peanut butter mixture for the pie filling.

First, add all of the peanut butter filling ingredients - the creamy peanut butter, mascarpone cheese, confectioners swerve, almond milk, and salt - to a bowl. Then, use a fork to break the ingredients down and mix them together until you have a smooth peanut butter pie filling.

Next, pour the creamy peanut butter mixture into the chocolate pie crust and spread it out evenly. 

STEP 3: MAKING THE OPTIONAL DRIZZLE

If you want to put the drizzle on top, add the butter and chocolate chips to a bowl and microwave until melted.

Then, mix them together until a sauce forms, and add the sauce to a Ziploc bag. Cut the tip off one end of the bag and drizzle the chocolate sauce onto the peanut butter mixture. 

And, if you want, add some crushed peanuts on top to complete your keto peanut butter pie with a chocolate cookie crust.

STEP 4: SERVING

So, whether you decide to add the drizzle or not, you can eat this pie immediately after you put the filling onto the crust.

However, if you want to chill it - or save it for later - put the keto peanut butter pie in the fridge until you're ready to dig in.

Any way you eat this healthy chocolate peanut butter pie, it'll be delicious! 

How To Store This Peanut Butter Keto Pie

This recipe for keto peanut butter pie will make 2 servings, and each one has just 4 NET CARBS! And it is so good that you have to share half with someone - it'll make their day and might just turn them on to the keto diet.

But, if you end up saving some, you can cover the bowl with plastic wrap and refrigerate the pie for up to 4 days. It is just as delicious chilled and eaten days after you make it!  

More Easy KETO DESSERTS

• Keto Apple Spice Crumb Cake
• Keto Brownie Cookie Bars
• Keto No Bake Cheesecake
• Keto No Flour Mug Cake 
• Keto Chocolate Peanut Butter Mug Cake

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