Keto Peanut Butter Pie Made In 5 Minutes | Low Carb, Gluten Free, & No Sugar Added

This keto peanut butter pie takes under 5 minutes to make, and this quick keto dessert recipe literally tastes like a Reese's cup in pie form. So, if you like peanut butter and chocolate, you'll love this easy keto pie.

THE BEST KETO PEANUT BUTTER PIE

Peanut butter and chocolate might just be the best combination ever created. And Resse's are my all-time favorite candy, so I had to create a recipe that turns a classic Reese's cup into a low carb pie.

Now, if you've been following my blog, then you know I've made a few other 5 minute keto pie recipes recently - like this Keto Pecan Pie, and this Keto Pumpkin Pie. They are so clutch for when you're craving some pie but don't want to have to make the entire thing.

For now though, let's focus on this peanut butter chocolate one. The pie filling is insanely rich and creamy, loaded with peanut butter flavor. And the almond flour pie crust tastes like a decadent fudgy brownie, making this easy keto dessert drool-worthy.

Seriously, after you taste this healthy peanut butter pie, it'll be hard to believe there are only 4 NET CARBS per serving!

And the best part, this keto pie takes under 5 minutes to make from start to finish! Seriously, how awesome is that.

INGREDIENTS

So, to make this 5 minute keto pie, you'll need just a few common ingredients that you probably have on hand if you're a regular keto baker.

Here's what you'll need for the crust: 

• ½ tablespoons butter salted, melted
• 3 tablespoons sugar free chocolate chips
• ¼ Cup blanched almond flour
• 1 heaping tablespoon confectioners swerve

And for the filling:

• 2 heaping tablespoons natural no sugar added peanut butter
• 3 tablespoons mascarpone cheese
• 1 heaping tablespoon confectioners swerve
• 1 tablespoon almond milk
• Pinch of salt

Then for the optional chocolate drizzle:

• 3 tablespoons sugar free chocolate chips
• 1 teaspoon butter

As you can see, the drizzle is optional, but I highly suggest you add it - not only does it look amazing, but it adds a sweet, buttery chocolate finish to this already delicious keto pie. 

Oh, and if you don't have peanut butter on hand, make sure to pick up extra. You can use it to make these Keto Nutter Butters and Keto Peanut Butter Ice Cream!

LOW CARB FLOURS TO USE FOR THE KETO PIE CRUST

So, for the base of this keto peanut butter pie, we will be making a chocolate almond flour pie crust that comes out tender, perfectly chewy, and oh so fudgy. 

And the crust is actually the brownie recipe that I use to make these Keto Brookies. So if you like this crust, you'll love the brookies - they take just 5 minutes to make too! 

Now, if you don't want to use almond flour - and want some substitutes - you can use an equal amount of walnut flour, pecan flour, or even sunflower seed flour in its place. Any of these low carb flours will work for the keto pie crust.

Just make sure you DO NOT use coconut flour - it is super absorbent, not an equal substitute, and will make the crust dry and crumbly.

SWEETENERS TO USE FOR THIS SUGAR FREE PIE

So, Reese's cups have a wonderfully sweet flavor, so this sugar free peanut butter pie has to have the same. And to give the pie all of its sweetness without adding any carbs/calories, I used Confectioners Swerve.

Swerve not only has 0 calories, and 0 carbs, but it also has the same level of sweetness as sugar. And that makes it an ideal sugar replacement & substitute if you're follow the keto diet.

However, another sweetener you can use for the crust and filling is Lakanto's powdered monk fruit sweetener. It also has zero calories and zero carbs, and it has the same sweetness as sugar. So, feel free to use this monk fruit sweetener in place of the Swerve.

Oh, and while we're talking about sugar, make sure to use a peanut butter with no sugar added to it, and sugar free chocolate chips to keep this pie low carb.

HOW TO MAKE KETO PEANUT BUTTER PIE IN 5 MINUTES

This keto pie might be one of the best no bake keto desserts you can make. Especially if you love peanut butter. And it is way easier than making an entire pie!

Plus, you don't have to wait for the pie to refrigerate like most keto peanut butter pie recipes. Instead, you can dig right in as soon as you make it, which will be in less than 5 minutes! 

So, if you're ready for a Reese's pie, let's dive right into the recipe!

STEP 1: MAKING THE CRUST 

First, take out a small bowl and add the butter and chocolate chips to it. Then, put the bowl in the microwave for about 30 seconds - or until the butter and chocolate melt - then mix them together until a sauce forms, and set aside. 

Next, mix the almond flour and confectioners swerve in a small bowl, pour the chocolate sauce in, and mix with a spatula until the ingredients combine and a ball of dough forms.

Then, coat a 4-inch bowl with baking spray, add the dough ball to it, and press the dough out to form it into the shape of a pie crust.

Now, once you have a crust, microwave it in 2, 30-second intervals, and let it cool down to room temperature. Or, you can just skip the cooking and eat it as a no bake pie crust!

STEP 2: MAKING THE FILLING 

So, now that the crust is good to go, you can make the filling.

First, add all of the filling ingredients - the peanut butter, mascarpone cheese, confectioners swerve, almond milk, and salt - to a bowl. Then, use a fork to break the ingredients down and mix them together until you have a smooth filling.

Next, pour the filling into the pie crust and spread it out evenly. 

STEP 3: MAKING THE OPTIONAL DRIZZLE

If you want to put the drizzle on top, add the butter and chocolate chips to a bowl and microwave until melted.

Then, mix them together until a sauce forms, and add the sauce to a Ziploc bag. Cut the tip off one end of the bag and drizzle the chocolate sauce onto the pie. 

And, if you want, add some crushed peanuts on top to complete your keto peanut butter pie.

STEP 4: SERVING

So, whether you decide to add the drizzle or not, you can eat this pie immediately after you put the filling onto the crust.

However, if you want to chill it - or save it for later - put the pie in the fridge until you're ready to dig in.

Any way you eat this healthy chocolate peanut butter pie, it'll be delicious! 

STORING THIS KETO PIE

This mini keto pie will make 2 servings, and each one has just 4 NET CARBS! And it is so good that you have to share half with someone - it'll make their day and might just turn them on to the keto diet.

But, if you end up saving some, you can cover the bowl with plastic wrap and refrigerate the pie for up to 4 days. It is just as delicious chilled and eaten days after you make it!  

WRAPPING IT ALL UP

Well, that is how to make peanut butter pie keto friendly in under 5 minutes!

Seriously, a dessert with peanut butter and chocolate doesn't get better than this sugar free pie. Everything about it is just incredible, from the crust, to the filling, to how quick and easy it is to make.

Anyway, I hope this keto pie recipe comes in as clutch for you as it has for me.

If you make it, leave a comment below, and let me know if you liked it! 

QUICK KETO DESSERTS

If you want to make some more easy keto dessert recipes in under 5 minutes, I have some great options on the blog, 

Check out these recipes:

• Keto Apple Spice Crumb Cake
• Keto Brownie Cookie Bars
• Keto No Bake Cheesecake
• Keto No Flour Mug Cake 
• Keto Chocolate Peanut Butter Mug Cake

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