This keto pecan pie bars recipe is buttery, crunchy, and melt in your mouth delicious. And these low carb pecan pie bars are everything you love about a classic pecan pie but in bite-sized form. Oh, and instead of being loaded with carbs and sugar, each bar only has 2 NET CARBS!
Crust:
1 1/2 cups (168g) Blanched Almond Flour
1/4 Cup (56g) Melted Salted Butter
1/4 Cup (40g) Confectioners Swerve
1 Large Egg
1 Tsp (4g) Pure Vanilla Extract
Filling:
3/4 Cup (180mL) Unsweetened Almond Milk
1 Cup (110g) Pecans, Chopped
1/2 Cup (100g) Brown Swerve
2 Tbsp (28g) Refined Coconut Oil
1/2 Tsp Pure Vanilla Extract
1/4 Tsp Xanthan Gum
1/2 Tsp Sea Salt
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/keto-pecan-pie-bars/