Add all of the crust ingredients to a medium sized bowl and mix until a thick, sticky, "dough" starts to form.

Once it does, coat an 8 ounce ramekin with baking spray, and add the dough to the ramekin.

Use a wet spatula to press the dough out evenly in the ramekin and then bake/cook it.

Microwave:

In my 1100 Watt microwave the pizza crust needed just 1 minute to cook. Cook-times will vary depending on the power of yours.

Oven:

If you decide to cook the crust in the oven, it will take around 20 minutes at 350 degrees.

Once the pizza crust is done cooking, add the sauce, the cheese, and any toppings you'd like.

Now at this point, you'll want to cook/bake the pizza one last time.

Microwave:

You'll want to cook the pizza in 2 seperate 30 second intervals if you cook it in the microwave. Off-set it to the left side for the first interval, and then the right side for the second interval.

Oven:

Turn your oven up to broil, and broil for just a few minutes. You're just looking for the cheese to melt.

Let it cool, and enjoy!