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2 Minute Keto Pizza | Easy, Low Carb, and Made With Almond Flour

Pepperoni pizza in a dish.

Keto Pizza in 2 minutes. This low carb pizza recipe is so quick & easy, and just so delicious too. The best part is that it’s single serve – so portion control is built right into it – and the entire thing has LESS THAN 5 NET CARBS. Plus, all you need is almond flour and a few other keto friendly ingredients to make it!

Scale

Ingredients

Pizza Crust:

Heaping 1/3 cup (42g) Almond Flour

1/4 tsp Xanthan Gum

1/4 tsp Baking Powder

Pinch of Garlic Powder

Pinch of Onion Powder

Salt – to taste

2 Tbsps (22g) Water

Sauce + Cheese

2 Tbsps (30g) Keto Pizza Sauce

Just less than a 1/4 Cup (21g) Full-fat Mozzarella Cheese

*Optional:

34 Slices Mini “Cup” Pepperoni

Instructions

Add all of the crust ingredients to a medium sized bowl and mix until a thick, sticky, “dough” starts to form.

Once it does, coat an 8 ounce ramekin with baking spray, and add the dough to the ramekin.

Use a wet spatula to press the dough out evenly in the ramekin and then bake/cook it.

Microwave:

In my 1100 Watt microwave the pizza crust needed just 1 minute to cook. Cook-times will vary depending on the power of yours.

Oven:

If you decide to cook the crust in the oven, it will take around 20 minutes at 350 degrees.

Once the pizza crust is done cooking, add the sauce, the cheese, and any toppings you’d like.

Now at this point, you’ll want to cook/bake the pizza one last time.

Microwave:

You’ll want to cook the pizza in 2 seperate 30 second intervals if you cook it in the microwave. Off-set it to the left side for the first interval, and then the right side for the second interval.

Oven:

Turn your oven up to broil, and broil for just a few minutes. You’re just looking for the cheese to melt.

Let it cool, and enjoy!

Notes

This pizza has 4.5g NET CARBS.

9.5g Carbs – 5g Fiber = 4.5g NET CARBS

Nutrition

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