The first thing you'll want to do is make the bread.

Making The Bread:

So, to do that, add all of the "bread" ingredients to a medium sized bowl.

Mix until the ingredients dissolve into one another and a thick batter forms.

Coat a 3 cup Tupperware dish with baking spray, evenly spread out the batter in the dish, and microwave for 1-2 minutes depending on the power of your microwave.

Cook the bread until the top is firm to the touch.

Let the bread cool down in the dish.

Once it's cooled cut it in half horizontally, and then cut those half's in half to make 4 slices.

Toast them until crunchy.

Making The Salmon Filling:

Add all of the ingredients to a small bowl, and mix until combined.

Once combined, add a slice of lettuce to the toast, along with the salmon, and garnish with cherry tomatoes.