Keto Shortbread Cookies | Low Carb, Gluten Free, & Sugar Free
Low Carb Keto Shortbread Cookies! This buttery shortbread cookie recipe is so easy to make. These cookies are made with almond flour - and just 5 other ingredients - and they're only 1.5g NET CARBS a piece.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 18 Cookies
- Category: Breakfast
Ingredients
2 Cups (212g) Blanched Almond Flour
1/2 Cup (80g) Confectioners Erythritol
1/2 Tsp Baking Soda
1 Large Egg
1/2 Cup (112g) Melted Butter
1 Tsp Pure Vanilla Extract
Instructions
- Pre-heat your oven to 300°F (150°C).
- While the oven is preheating, add all of the wet ingredients into a large bowl and mix them until combined.
- Now, add in the dry ingredients, and mix until combined, and a batter has formed.
- Once a batter forms, put parchment paper on a baking sheet, and then use a cookie scoop to form 18 cookies on the sheet.
- When you've added the balls of cookie dough to the sheet, use the bottom of a spoon to flatten them on the baking sheet.
- Bake the cookies for about 12 minutes or until the tops are golden brown.
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 Cookie
- Calories: 113
- Fat: 11
- Carbohydrates: 2.5
- Fiber: 1
- Protein: 2.5
Find it online: https://www.thedietchefs.com/keto-shortbread-cookies/