Keto Shortbread Cookies | Low Carb, Gluten Free, & Sugar Free

Hey stack of seven shortbread cookies on a wire rack. On the top cookie is a half of a shortbread cookie.

4.9 from 15 reviews

Low Carb Keto Shortbread Cookies! This buttery shortbread cookie recipe is so easy to make. These cookies are made with almond flour - and just 5 other ingredients - and they're only 1.5g NET CARBS a piece.



2 Cups (212g) Blanched Almond Flour

1/2 Cup (80g) Confectioners Erythritol

1/2 Tsp Baking Soda

1 Large Egg

1/2 Cup (112g) Melted Butter

1 Tsp Pure Vanilla Extract


  1. Pre-heat your oven to 300°F (150°C).
  2. While the oven is preheating, add all of the wet ingredients into a large bowl and mix them until combined.
  3. Now, add in the dry ingredients, and mix until combined, and a batter has formed.
  4. Once a batter forms, put parchment paper on a baking sheet, and then use a cookie scoop to form 18 cookies on the sheet.
  5. When you've added the balls of cookie dough to the sheet, use the bottom of a spoon to flatten them on the baking sheet.
  6. Bake the cookies for about 12 minutes or until the tops are golden brown.


The scale up function does not change the gram measurements.


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