Keto Sushi

Two chopsticks with a piece of sushi between them being held over a serving dish.

5 from 1 reviews

This keto sushi recipe is easy, simple, and tasty. It's made with soft and fluffy cauliflower rice for a low carb alternative to carb-heavy sushi rice, and it tastes just as delicious as the real thing. So, you can consider all your sushi cravings on the keto diet solved with this recipe!



1/2 Cauliflower Head

1 tsp. Olive OIl

1 tsp. Salt

3 tbsp. Cream Cheese

1 tbsp. Rice Vinegar

1 tsp. Confectioners Swerve

For the rolls:

2 Big Nori

1 Salmon Filet, sliced

1/4 Avocado, sliced

1/4 Cucumber, sliced

1 tbsp. Mayo

1 tsp. Sriracha Sauce


  1. Grate the cauliflower so you get a rice texture.
  2. Heat a non-stick skillet to medium and add olive oil and cauliflower. Season with salt and cook for 15 minutes (or until the cauliflower is soft).
  3. Remove from the skillet and add the cream cheese, rice vinegar and sweetener.
  4. Place the nori sheet over a sushi mat and add the cauliflower rice - leave 1 inch on the bottom of the tray and 1 ½ inches on the top.
  5. Arrange salmon, avocado and cucumber, roll and press.
  6. Cut with a sharp knife, cleaning it with a wet cloth between each cut.
  7. Combine mayo and sriracha sauce and top each roll with the sauce. Repeat with the other roll.


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