Keto Sushi
This keto sushi recipe is easy, simple, and tasty. It's made with soft and fluffy cauliflower rice for a low carb alternative to carb-heavy sushi rice, and it tastes just as delicious as the real thing. So, you can consider all your sushi cravings on the keto diet solved with this recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 sushi rolls
- Category: Dinner
- Method: Stovetop
- Cuisine: Keto Low carb
Ingredients
1/2 Cauliflower Head
1 tsp. Olive OIl
1 tsp. Salt
3 tbsp. Cream Cheese
1 tbsp. Rice Vinegar
1 tsp. Confectioners Swerve
For the rolls:
2 Big Nori
1 Salmon Filet, sliced
1/4 Avocado, sliced
1/4 Cucumber, sliced
1 tbsp. Mayo
1 tsp. Sriracha Sauce
Instructions
- Grate the cauliflower so you get a rice texture.
- Heat a non-stick skillet to medium and add olive oil and cauliflower. Season with salt and cook for 15 minutes (or until the cauliflower is soft).
- Remove from the skillet and add the cream cheese, rice vinegar and sweetener.
- Place the nori sheet over a sushi mat and add the cauliflower rice - leave 1 inch on the bottom of the tray and 1 ½ inches on the top.
- Arrange salmon, avocado and cucumber, roll and press.
- Cut with a sharp knife, cleaning it with a wet cloth between each cut.
- Combine mayo and sriracha sauce and top each roll with the sauce. Repeat with the other roll.
Nutrition
- Serving Size: 1 sushi roll
- Calories: 160
- Fat: 8
- Carbohydrates: 6
- Fiber: 3
- Protein: 15
Find it online: https://www.thedietchefs.com/keto-sushi-recipe/