Print

Keto Tomato Soup | One Of THE BEST Keto Soup Recipes You Can Make

A pot of tomato soup with a spatula inside of it, and it's been set on a cutting board with basil leaves next to it.

5 from 2 reviews

This keto tomato soup recipe is so rich and creamy, and it’s just absolutely jam-packed with tomato flavor! In fact, my friends and family can’t even tell it’s a low carb keto friendly tomato soup when I make it for them. And, honestly, I’m all about making this recipe, since each cup has just over 3 NET CARBS! That said, if you’re looking for one of the best keto soup recipes out there, you’ve found it.

Scale

Ingredients

4 Medium Tomatoes (500g) … OR USE 28Ozs (411g) Whole Canned Tomatoes

3 Tbsp (42g) Olive Oil

5 Garlic Cloves (13g) … or pre-minced garlic

2 Cups (480mL) Chicken Broth

1 Tbsp (3g) Herbs de Provence

1/2 Tsp Salt

1/4 Tsp Black Pepper

Instructions

1. Preheat your oven to 400℉ (204℃).

2. Place tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil. Roast in the oven for 25 minutes…alternatively you can use canned tomatoes and pre-minced garlic as listed above.

3. If you used fresh tomatoes, discard the skins. Use a spatula to transfer the roasted tomatoes, garlic, and oil into a blender or food processor. Purée until smooth.

4. Pour the purée, broth, and seasonings into a small stockpot. Stir well. Bring to everything to a boil. Simmer for a bit longer if you prefer a thicker consistency.

5. Serve hot!

Nutrition

Keywords: keto tomato soup, tomato soup keto, keto soup recipes, soup keto, soup recipes keto, low carb tomato soup, tomato soup low carb, easy keto soup, how to make keto tomato soup, how to make tomato soup keto, healthy tomato soup, tomato soup recipe