Keto Tomato Soup | One Of THE BEST Keto Soup Recipes You Can Make

A pot of tomato soup with a spatula inside of it, and it's been set on a cutting board with basil leaves next to it.

5 from 8 reviews

This keto tomato soup recipe is so rich and creamy, and it's just absolutely jam-packed with tomato flavor! In fact, my friends and family can't even tell it's a low carb keto friendly tomato soup when I make it for them. And, honestly, I'm all about making this recipe, since each cup has just over 3 NET CARBS! That said, if you're looking for one of the best keto soup recipes out there, you've found it.


4 Medium Tomatoes (500g) ... OR USE 28Ozs (411g) Whole Canned Tomatoes

3 Tbsp (42g) Olive Oil

5 Garlic Cloves (13g) ... or pre-minced garlic

2 Cups (480mL) Chicken Broth

1 Tbsp (3g) Herbs de Provence

1/2 Tsp Salt

1/4 Tsp Black Pepper


1. Preheat your oven to 400℉ (204℃).

2. Place tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil. Roast in the oven for 25 minutes...alternatively you can use canned tomatoes and pre-minced garlic as listed above.

3. If you used fresh tomatoes, discard the skins. Use a spatula to transfer the roasted tomatoes, garlic, and oil into a blender or food processor. Purée until smooth.

4. Pour the purée, broth, and seasonings into a small stockpot. Stir well. Bring to everything to a boil. Simmer for a bit longer if you prefer a thicker consistency.

5. Serve hot!


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