This is by far THE BEST healthy, low carb, keto zucchini bread recipe! It’s moist, it’s flavorful, and it’s ever so slightly sweetened. And it’s just so easy to make too. Plus, each slice has only 3 net carbs!
300g Grated Zucchini (about 2 Zucchini)
Heaping 1 1/2 Cup (180g) Almond Flour
½ Cup (48g) Coconut Flour
Heaping 3 Tablespoons (27g) Confectioners Swerve
2 Teaspoon (9g) Baking Powder
1 Teaspoon (4g) Apple Pie Spice Mix
1/3 Teaspoon Salt
4 Eggs, Beaten
3 Tablespoons (42g) Melted Butter
1/4 Cup (59ml) Heavy Cream
1 Teaspoon (4g) Pure Vanilla Extract
The bread can brown quickly. Consider covering it with foil at the 30-minute mark to get the crust perfectly golden.
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