This quick and easy keto lemon poppyseed mug cake is low carb and just bursting with delicious lemony flavor! The best part is, you can dig into this refreshing keto dessert after just 1 minute in the microwave! Not to mention, the whole thing has only 5 net carbs! Honestly, my family LOVES it, and it might just be the best keto lemon poppy seed mug cake recipe ever!
1 Large Egg
1 ½ Tbsps (22g) Unsweetened Vanilla Almond Milk
1 Tbsp. (15g) Lemon Juice
½ Tbsp. (7g) Unsalted Butter
¼ Tsp. Pure Vanilla Extract
Just less than ½ a Cup (50g) Blanched Almond Flour
2 Heaping tbsps (20g) Confectioners Swerve
½ Tsp. Baking Powder
¼ Tsp. Salt
¼ Tsp. Poppy Seeds
½ Tbsp. (7g) Unsalted Butter
Heaping 2 Tsps. (7g) Confectioners Swerve
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