Double Chocolate Chip Cookies - Low Carb Recipe
A low carb double chocolate, chocolate chip cookies recipe that's so easy to make, and packed with protein!
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 Cookie
- Category: Cookie
- Cuisine: American
Ingredients
- 1 Scoop (30g) chocolate whey protein powder
- 1 Tbsp (5g) unsweetened cocoa powder
- 1 Tbsp (7g) coconut flour
- 1-1 1/2 Tsp liquid sweetener (on the higher range if using stevia)
- 1 Tbsp (15g) almond milk
- 1/2 Tbsp Lilly's Cocolate Chips
Instructions
- Add all ingredients to a small bowl (except 1/4 tbsp) of the semi-sweetened mini chocolate chips
- Mix until a dough forms - if to dry add a tsp at a time of almond milk until one does form, if too wet add 1 tsp of coconut flour and protein powder at a time until one forms - try to aim for what mine looks like in the video
- Once the dough develops, coat your work surface with a bit of baking spray and start forming a cookie out of the dough
- When a cookie has formed add the remaining chocolate chips, add to a dish and microwave 10-15 sec. (15 IF YOU HAVE A 700 WATT MICRO)
- Let stand for 1-2 minutes
- Enjoy
- *You can also refrigerate the cookie and eat it as a no bake cookie too
Notes
Liquid sweeteners all have different levels of sweetness so use less sweetener to start - taste your cookie - and add more if it's not sweet enough.
Nutrition
- Serving Size: 1 Cookie
- Calories: 187
- Fat: 4
- Carbohydrates: 11
- Fiber: 6
- Protein: 27