1. Pour 3 cups (112g) fat-free pretzel sticks into a zip-lock bag
2. Crush until breadcrumb-like consistency forms
3. Add into a large bowl and set aside
4. In a small bowl add 15 Tbsp (90g) PB2
5. Along with 3 1/2 Tbsp water
6. Mix until crumbly consistency and add into the pretzels
7. Break 2 Chocolate Brownie Quest bars into tiny pieces and add to a small dish
8. Along with 3 Tbsp of water
9. Microwave in 10 second intervals until bars liquify
10. Once liquified add them into the rest of your ingredients
11. As well as another 4-5 Tbsp of water
12. Mix until thick pretzely, peanut buttery, brownie dough forms
13. Mold your dough into a 9X9 tray coated with non-stick baking spray
14. Refrigerate for 1.5 to 2 hours

Extra...Chocolate protein topping

1. (1 1/2) scoops (45g) chocolate whey protein (I used Isopure)
2. (1) Tbsp (12g) sugar substitute
3. (1) Tbsp (5g) unsweetened cocoa powder
4. (2 1/2) Tbsp of water
5. Mix until thick