Easy Pork Loin Roast Recipe | Incredibly Juicy & So Succulent
This pork loin is coated in a savory balsamic glaze and seasoned for maximum flavor. It's pan-seared and then baked to perfection for a tender, and juicy pork loin roast everyone will love!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 Slices
- Category: Dinner
- Method: Oven
- Cuisine: Keto Low carb
Ingredients
Around 2.6 lb (1.2kg) pork loin
3 tbsp olive oil
4 tbsp balsamic vinegar
4 cloves of garlic
1/2 lemon zest
1 tsp onion powder
1 tsp paprika
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper
Instructions
- Preheat the oven to 285°F (140°C).
- Place the pork loin in a skillet over medium heat with olive oil, roast on each side for about 2 minutes.
- Put the spices in a blender or in a mortar and pestle, combine them into a paste.
- Now coat all the sides of the pan-fried pork with the marinade paste.
- Place the meat in the oven at (285°F) 140°C and bake for the next 50-60 minutes. Then increase the temperature to 340°F (170°C) for the next 15 minutes. Once the roast reaches 140°F turn off the oven - it will come up to 145°F as it cools.
- Leave the pork in it to allow the meat to cool slightly - 5 to 10 minutes should suffice.
- Serve warm, cut into thin slices and enjoy!
Nutrition
- Serving Size: 1 Slice
- Calories: 105
- Fat: 3
- Carbohydrates: 1.5
- Fiber: .5
- Protein: 19
Find it online: https://www.thedietchefs.com/pork-loin-recipe/