Easy Pork Loin Roast Recipe | Incredibly Juicy & So Succulent

A whole pork loin on a white plate. There are six slices of pork loin's that are overlapping one another in front of the entire pork loin.

This pork loin is coated in a savory balsamic glaze and seasoned for maximum flavor. It's pan-seared and then baked to perfection for a tender, and juicy pork loin roast everyone will love!



Around 2.6 lb (1.2kg) pork loin

3 tbsp olive oil

4 tbsp balsamic vinegar

4 cloves of garlic

1/2 lemon zest

1 tsp onion powder

1 tsp paprika

1 tsp dried rosemary

1 tsp dried thyme

Salt and pepper


  1. Preheat the oven to 285°F (140°C). 
  2. Place the pork loin in a skillet over medium heat with olive oil, roast on each side for about 2 minutes.
  3. Put the spices in a blender or in a mortar and pestle, combine them into a paste.
  4. Now coat all the sides of the pan-fried pork with the marinade paste.
  5. Place the meat in the oven at (285°F) 140°C and bake for the next 50-60 minutes. Then increase the temperature to 340°F (170°C) for the next 15 minutes. Once the roast reaches 140°F turn off the oven - it will come up to 145°F as it cools.
  6. Leave the pork in it to allow the meat to cool slightly - 5 to 10 minutes should suffice.
  7. Serve warm, cut into thin slices and enjoy!


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