Peanut Butter Protein Cookies Recipe

A couple of protein cookies overlapping one another in a bowl.

5 from 3 reviews

These peanut butter protein cookies are so soft, chewy, and loaded with chocolate chips in each bite. You'd never guess that these cookies have 11 grams of protein each with no sugar added!



1 Cup Peanut Butter

1/4 Cup Brown Swerve

1 Egg

1/2 Cup Protein Powder

1/8 Cup Almond Milk

1/4 Cup Chocolate Chips


  1. Preheat the oven to 350ºF.
  2. Line a baking sheet with parchment paper.
  3. Combine all ingredients in a bowl except for the milk. Start adding the milk progressively until you reach a cookie dough consistency.
  4. Add the chocolate chips to the bowl and fold them into the dough,
  5. Form 8-10 balls and arrange them in the baking tray. Flatten them using 2 fingers (they don’t spread much).
  6. Bake for 10-12 minutes.
  7. Let them cool on a wired rack and serve.


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