Roasted Kohlrabi Topped With An Incredible Yogurt Sauce
This easy roasted kohlrabi recipe is perfectly crispy on the outside, tender inside, and baked with parmesan cheese until perfectly golden brown. Finally, it's served with a creamy yogurt sauce to elevate the flavor even more. It's a deliciously, savory, and hearty side dish that'll have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side
- Method: Oven
- Cuisine: Keto Low carb
Ingredients
6 small kohlrabi, cut into quarters (depending on the size of the kohlrabi)
4 tbsp olive oil
4 tbsp parmesan cheese, grated
Parsley, for garnish
Salt and pepper
Sauce
4 tbsp Greek yogurt
2 tbsp mayonnaise
1 tsp dijon mustard
1/2 tsp garlic powder
2-3 stalks of Spring onions, cut into circles
Salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking tray with baking paper on which the sliced kohlrabi will be placed.
- Peel kohlrabi and cut it into small pieces.
- Place them on baking paper, add olive oil, salt, pepper and half of parmesan cheese. Combine everything well and put in the oven to bake until golden brown. If you want it to be equally crispy on all sides, stir the kohlrabi in the middle of the roast.
- While the kohlrabi is baking, prepare the yoghurt sauce by mixing all the ingredients, chop the spring onions an add it to the sauce.
- Serve hot kohlrabi, sprinkled with parmesan and fresh parsley. Pour yogurt over kohlrabi or dip them in yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Fat: 15
- Carbohydrates: 4
- Fiber: 1
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Find it online: https://www.thedietchefs.com/roasted-kohlrabi-recipe/