This sauteed asparagus recipe is seriously one of the best asparagus recipes you'll ever make. Crisp, tender asparagus spears are tossed in a garlicky lemon butter sauce and topped with toasted breadcrumbs for an irresistible crunch in every bite. And, best of all, this simple and easy side dish recipe is ready in just 5 minutes.
Author:The Diet Chef
Prep Time:1 minute
Cook Time:5 minutes
Total Time:6 minutes
Yield:4 servings
Category:Side
Method:Stovetop
Cuisine:Vegetable
Ingredients
12 oz. asparagus, trimmed (the thinner, the better)2 tbsp butterSalt and pepper, to taste1 tsp garlic paste2 tbsp lemon juice2 tbsp toasted Panko breadcrumbs for serving
Instructions
Trim the asparagus by removing the bottom parts.
Melt butter over medium-high heat in a large skillet.
Add garlic paste and cook until fragrant, for 30 seconds.
Add the asparagus and season it to taste with salt and pepper. Toss gently to coat the asparagus with butter.
Add lemon juice and cook until the asparagus are tender.
Toast the breadcrumbs in a pan over medium heat for a few minutes until golden.
Serve asparagus warm, topped with toasted Panko breadcrumbs.