This sauteed asparagus recipe is seriously one of the best asparagus recipes you'll ever make. Crisp, tender asparagus spears are tossed in a garlicky lemon butter sauce and topped with toasted breadcrumbs for an irresistible crunch in every bite. And, best of all, this simple and easy side dish recipe is ready in just 5 minutes.
12 oz. asparagus, trimmed (the thinner, the better)
2 tbsp butter
Salt and pepper, to taste
1 tsp garlic paste
2 tbsp lemon juice
2 tbsp toasted Panko breadcrumbs for serving
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