These sauteed brussel sprouts are so quick and easy to make, and they're so incredibly delicious too. They make the perfect side dish to accompany any main dish. They're tender and garlicky, and they have crisp golden brown edges and a crunchy topping. Gah, they're just so good. Plus, the best part is that these sauteed brussel sprouts are ready in less than 10 minutes!
Author:The Diet Chef
Prep Time:1 minute
Cook Time:7 minutes
Total Time:8 minutes
Yield:4 servings
Category:Side
Method:Stovetop
Cuisine:Vegetable
Ingredients
2 tbsp olive oil1lb. Brussels sprouts (halved if large), trimmed2 cloves garlic, slicedSalt and pepper, to taste1 tbsp lemon juice2 tbsp blanched hazelnuts, chopped (or any nuts you want)
Instructions
Heat a heavy-bottomed skillet over medium heat. Add oil and heat it.
Add Brussels sprouts and cook them without moving for 6-7 minutes.
Add garlic and cook, lightly tossing for 30 seconds.
Finally, add lemon juice, and hazelnuts. Remove the skillet from the heat. Let the residual heat from the skillet cooks the hazelnuts until the nutty flavor develops.
Season the Brussels sprouts with salt and pepper. Toss gently and serve warm.