These sauteed brussel sprouts are so quick and easy to make, and they're so incredibly delicious too. They make the perfect side dish to accompany any main dish. They're tender and garlicky, and they have crisp golden brown edges and a crunchy topping. Gah, they're just so good. Plus, the best part is that these sauteed brussel sprouts are ready in less than 10 minutes!
2 tbsp olive oil
1lb. Brussels sprouts (halved if large), trimmed
2 cloves garlic, sliced
Salt and pepper, to taste
1 tbsp lemon juice
2 tbsp blanched hazelnuts, chopped (or any nuts you want)
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