These sauteed shiitake mushrooms are perfectly cooked and loaded with flavor. They're rich, buttery, and have a delicious umami flavor that'll keep you coming back for more. And the best part is this healthy side dish takes just 15 minutes to make!
Author:The Diet Chef
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:4 servings
Category:Side
Method:Stovetop
Cuisine:Mushrooms
Ingredients
1 lb. shiitake mushrooms2 tbsp olive oilSalt and pepper, to taste1 tbsp soy sauce2 cloves garlic, thinly sliced
Instructions
Clean any dirt off the mushrooms.
Slice or chop the shiitake mushrooms.
Heat olive oil in a large skillet, over medium-high heat.
Add mushrooms, salt, and pepper, and cook them without stirring for 2-3 minutes.
Give the skillet a good shake and continue to cook the mushrooms for 6-7 minutes or until they are soft.
Turn off the heat and stir in soy sauce and sliced garlic.
Toss the mushrooms gently and cover them with a lid for 1 minute.