PERFECT Sauteed Shiitake Mushrooms Made In Just 15 Minutes
These sauteed shiitake mushrooms are perfectly cooked and loaded with flavor. They're rich, buttery, and have a delicious umami flavor that'll keep you coming back for more. And the best part is this healthy side dish takes just 15 minutes to make!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side
- Method: Stovetop
- Cuisine: Mushrooms
Ingredients
1 lb. shiitake mushrooms
2 tbsp olive oil
Salt and pepper, to taste
1 tbsp soy sauce
2 cloves garlic, thinly sliced
Instructions
- Clean any dirt off the mushrooms.
- Slice or chop the shiitake mushrooms.
- Heat olive oil in a large skillet, over medium-high heat.
- Add mushrooms, salt, and pepper, and cook them without stirring for 2-3 minutes.
- Give the skillet a good shake and continue to cook the mushrooms for 6-7 minutes or until they are soft.
- Turn off the heat and stir in soy sauce and sliced garlic.
- Toss the mushrooms gently and cover them with a lid for 1 minute.
Nutrition
- Serving Size: 1 serving
- Calories: 42
- Fat: 0
- Carbohydrates: 8
- Protein: 4
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Find it online: https://www.thedietchefs.com/sauteed-shiitake-mushrooms-recipe/