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    PERFECT Sauteed Shiitake Mushrooms Made In Just 15 Minutes

    Mar 17, 2023 The Diet Chef

    Jump to Recipe

    These sauteed shiitake mushrooms are perfectly cooked and loaded with flavor. They're rich, buttery, and have a delicious umami flavor that'll keep you coming back for more. And the best part is this healthy side dish takes just 15 minutes to make! 

    A plate of sauteed shiitake mushrooms with curly parsley on the side. Part of a fork and knife set are beside it and behind is a basket of fresh mushrooms and a small bowl of parsley.

    Table of Contents

    • The Best Sauteed Shiitake Mushrooms
      • Ingredients
      • How to Cook Shiitake Mushrooms
        • Step 1: Prep The Mushrooms
        • Step 2: Cook The Shiitake Mushrooms
        • Step 3: Season The Sautéed Mushrooms
      • What To Serve With Shiitake Mushrooms
      • How to Store Cooked Shiitake Mushrooms
        • How To Reheat Cooked Mushrooms
      • FAQs About Sauteed Shiitake Mushrooms
        • How long should shiitake mushrooms be cooked?
        • Should you remove the stems of shiitake mushrooms?
      • Wrapping it Up
    • More Easy Healthy Side Dish Recipes
    • PERFECT Sauteed Shiitake Mushrooms Made In Just 15 Minutes
      • Ingredients
      • Instructions
      • Nutrition
      • Did you make this recipe?

    The Best Sauteed Shiitake Mushrooms

    I know I'm biased, but I think this is the best way to cook shiitake mushrooms. I mean, these sauteed shiitake mushrooms are quick and easy to make, and they turn out incredible every time.

    If you've ever cooked mushrooms before, then you know how hard it can be to get that right texture. But with this recipe, you'll get that tender, slightly chewy shiitake mushrooms consistency your looking for. 

    Plus, as I mentioned, you only need 15 minutes from start to finish to make these pan seared shiitake mushrooms! Not to mention, since you just need one skillet to cook 'em, clean up is a breeze, too. 

    Oh, and another great thing is these sauteed shiitake mushrooms is that they literally go amazing with just about any and every main dish. I especially love pairing them with these air fryer chicken breasts, these sauteed pork chops, this bottom round roast, and this eye of round roast.

    Sauteed shiitake mushrooms with curly parsley on stacked beige plates with a fork and knife. In the back is a basket of fresh mushrooms and a small bowl of parsley.

    Ingredients

    Something else I love about this sauteed shiitake mushroom recipe is that it's made with just a few simple ingredients. In fact, if you have the mushrooms, I can almost guarantee you have everything else you need at home already!

    Anyway, here are all of the ingredients for this sautéed mushrooms recipe:

    • 1lb. raw shiitake mushrooms
    • 2 tablespoon olive oil
    • Salt and pepper, to taste
    • 1 tablespoon soy sauce
    • 2 cloves garlic, thinly sliced

    Pretty simple stuff, right?

    By the way, if you don't want to use soy sauce, you can use an equal amount of tamari sauce for the same saltiness and umami flavor.

    Oh, also, I use all of these same ingredients to make this sauteed eggplant recipe, so you'll definitely want to check that out next! It's one of the most popular healthy side dishes I've got on the blog. 

    A large bowl of raw shiitake mushrooms and small glass bowls of salt, olive oil, soy sauce, and sliced garlic, plus a glass pepper shaker.

    How to Cook Shiitake Mushrooms

    Again, making these sauteed shiitake mushrooms could not be easier. In just 15 minutes tops, you'll have perfectly cooked shiitake mushrooms that are jam-packed with flavor.

    So, gather up your ingredients, and let's get cooking.

    Raw sliced shiitake mushrooms in a grey speckled pan with a wooden handle. The pan is on a grey countertop next to a bunch of fresh parsley.

    Step 1: Prep The Mushrooms

    First things first, you'll want to clean the mushrooms by wiping the dirt off them with a dry cloth or paper towel. Alternatively, you can give them a quick rinse under running water. If you go with the rinsing method though, you'll want to give them time to dry before cooking them since mushrooms soak up water like a sponge.

    Anyway, next you'll want to remove the stems and chop the shiitake mushrooms into slices.

    Sauteed shiitake mushrooms in a grey speckled pan with a wooden handle. The pan is on a grey countertop next to a bunch of fresh parsley.

    Step 2: Cook The Shiitake Mushrooms

    Now that the mushrooms are prepped, you can heat some olive oil over medium-high heat in a large skillet.

    Then, once the oil is hot, you'll want to add the sliced mushrooms to the pan and coat them with a little salt and pepper. You'll want to cook the mushrooms untouched for about 2-3 minutes, then you can give the skillet a good shake and let the mushrooms continue to cook for 6-7 more minutes - or until they've softened and turned golden brown.

    Top view of sauteed shiitake mushrooms garnished with parsley on a white plate next to a small bowl of noodles. Surrounding it is part of a bowl of raw shiitake mushrooms, fresh produce, and a pair of black chopsticks.

    Step 3: Season The Sautéed Mushrooms

    So, now that the mushrooms are cooked, you can turn off the heat and add the soy sauce and sliced garlic to the skillet. Then, you'll want to gently toss the mushrooms in the soy sauce and garlic, cover the skillet with a lid, and let everything sit for 1 minute to soak up all of that deliciousness.

    Finally, you'll want to transfer your sautéed shiitake mushrooms to a plate and serve 'em! You could even sprinkle a little parmesan cheese on top to add to the rich flavor of the mushrooms - that's something we like to do at our house when we make 'em anyway.

    Enjoy!

    Sauteed shiitake mushrooms garnished with parsley on a white plate with a small bowl of noodles. Next to the plate is a pair of black chopsticks and behind it is a bowl of raw mushrooms.

    What To Serve With Shiitake Mushrooms

    These savory sautéed mushrooms are delicious alone, but they're fantastic paired with other dishes too.

    With that said, here are some ideas of what you can serve with shiitake mushrooms:

    • Cauliflower rice
    • Brown rice
    • Pasta
    • Stir fry noodles
    • Chicken thighs
    • Steak
    • Mahi Mahi
    • Salmon

    Sauteed shiitake mushrooms garnished with parsley on a white plate next to a small bowl of noodles. In the back is a bowl of raw shiitake mushrooms.

    How to Store Cooked Shiitake Mushrooms

    This recipe for shiitake mushrooms makes about 4 side dish servings. Of course, you can always make a double or triple batch if you want to make more.

    Then, if you have any leftovers, you can store your cooked shiitake mushrooms in an airtight container in the fridge for about 3-5 days.

    Alternatively, if you want to store them for even longer you can freeze your mushrooms. Just them to an airtight container - or freezer-safe bag - and they'll last for up to 10-12 months. 

    How To Reheat Cooked Mushrooms

    Once you're ready to enjoy your mushrooms again, you'll definitely want to reheat 'em.

    So, to reheat cooked shiitake mushrooms, just put them back in an oil coated skillet set over medium heat and warm em' up for about 3 minutes.

    A plate of sauteed shiitake mushrooms garnished with parsley. A small bowl of noodles is also on the plate.

    FAQs About Sauteed Shiitake Mushrooms

    How long should shiitake mushrooms be cooked?

    Shiitake mushrooms can cook as fast as 10 minutes over medium high heat - like in this recipe. The most important thing for cooking shiitake mushrooms is not to move them around too much while cooking 'em. Direct contact with the pan is key in getting the mushrooms golden brown, and it also helps prevent them from becoming soggy.

    Should you remove the stems of shiitake mushrooms?

    The stems of shiitake mushrooms are pretty tough, so it's a good idea to cut them off before cooking. 

    A plate of sauteed shiitake mushrooms with curly parsley on the side. A fork is on the plate and behind it is a basket of fresh mushrooms and a small bowl of parsley.

    Wrapping it Up

    Well, that's how to make sautéed shiitake mushrooms!

    This seriously is one of the best shiitake mushroom recipes you'll ever make. Pan searing the mushrooms really enhances their natural flavor and the results are incredible every time.

    Not to mention, this mushroom recipe is unbelievably easy to make too. I think that's why it's become one of my go-to healthy side dishes to make lately. It certainly doesn't hurt that my wife and 2 year old are also obsessed with this recipe too.

    Anyway, I hope you enjoy these sauteed shiitake mushrooms as much as I do!

    As always, if you make 'em leave a comment below and let me know what you think.

    More Easy Healthy Side Dish Recipes

    If you liked this quick and easy mushroom recipe, I have a bunch of other healthy side dish recipes on the blog I think you'll love just as much!

    Give one of these a shot next:

    • Oven roasted okra
    • Sauteed asparagus
    • Sauteed broccoli
    • Sauteed brussel sprouts
    • Air fryer zucchini

    Oh, and for more great recipes, don't forget to check out my Instagram, TikTok, and Youtube channel! I post new ones on them all of the time.

    Print

    PERFECT Sauteed Shiitake Mushrooms Made In Just 15 Minutes

    A plate of sauteed shiitake mushrooms with curly parsley on the side. A fork is on the plate and behind it is a basket of fresh mushrooms and a small bowl of parsley.
    Print Recipe

    5 from 3 reviews

    These sauteed shiitake mushrooms are perfectly cooked and loaded with flavor. They're rich, buttery, and have a delicious umami flavor that'll keep you coming back for more. And the best part is this healthy side dish takes just 15 minutes to make! 

    • Author: The Diet Chef
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 4 servings 1x
    • Category: Side
    • Method: Stovetop
    • Cuisine: Mushrooms

    Ingredients

    Scale

    1 lb. shiitake mushrooms

    2 tbsp olive oil

    Salt and pepper, to taste

    1 tbsp soy sauce

    2 cloves garlic, thinly sliced

    Instructions

    1. Clean any dirt off the mushrooms.
    2. Slice or chop the shiitake mushrooms.
    3. Heat olive oil in a large skillet, over medium-high heat.
    4. Add mushrooms, salt, and pepper, and cook them without stirring for 2-3 minutes.
    5. Give the skillet a good shake and continue to cook the mushrooms for 6-7 minutes or until they are soft.
    6. Turn off the heat and stir in soy sauce and sliced garlic. 
    7. Toss the mushrooms gently and cover them with a lid for 1 minute.

    Nutrition

    • Serving Size: 1 serving
    • Calories: 42
    • Fat: 0
    • Carbohydrates: 8
    • Protein: 4

    Keywords: sauteed mushrooms, sauteed mushrooms recipe, how to cooke shiitake mushrooms, best way to cook shiitake mushrooms, sauteed shiitake mushrooms, sauteed shiitake mushrooms recipe, sauteed shiitake mushroom recipe,

    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!

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    About The Diet Chef

    Comments

    1. Jamie Sayer says

      March 20, 2023 at 3:54 pm

      I added them to my veggie burger and it was incredible!!






      Reply
    2. Wendy says

      March 20, 2023 at 4:01 pm

      These were legit the best shiitake mushrooms we’ve ever made.






      Reply
    3. Amanda says

      March 21, 2023 at 3:09 pm

      Some of the best cooked mushrooms that I have tried.






      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
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