Easy Sauteed Zucchini Recipe (Ready In Under 10 Minutes)
This sauteed zucchini is a simple yet incredibly delicious healthy side dish. The zucchini turns out perfectly tender, and it's jam-packed with flavor from the garlic butter sauce that goes with it. Plus, it's super quick and easy to make. In fact, you can have it ready and on the table in just 10 minutes!
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 4 servings
- Category: Side
- Method: Stovetop
- Cuisine: Vegetable
Ingredients
1lb. zucchini
1 1/2 tbsp olive oil
1 tbsp unsalted butter
1 tsp garlic paste
Salt and pepper, to taste
Instructions
- Wash and trim the zucchinis.
- Thinly slice the zucchini and set them aside.
- Heat olive oil in a large skillet. Add the sliced zucchini into the skillet in a single layer. It is okay if they are a bit overlapping, but do not overcrowd the skillet.
- Cook the zucchini for 4-5 minutes, leaving them to sear nicely and without stirring and moving too much.
- Reduce heat and push the zucchini toward the edges of the skillet. Add butter and garlic to the skillet. Allow the butter to melt and cook until fragrant. Put the zucchini in the pan and toss gently to coat them with the butter.
- Serve zucchinis warm.
Nutrition
- Serving Size: 1 serving
- Calories: 89
- Fat: 8
- Carbohydrates: 3
- Protein: 1
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Find it online: https://www.thedietchefs.com/sauteed-zucchini-recipe/