Almond Flour Brownies | Low Carb, Gluten Free, & Sugar Free
The BEST Keto Brownies! This Low Carb Brownie Recipe is fudgy, chewy, and so easy to make. All you need is almond flour, and just a few other ingredients to make these no sugar added brownies. Best of all, each keto brownie has just 3g of NET CARBS!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Oven
- Cuisine: Keto Low carb
Ingredients
1/2 Cup Butter (112g)
Just Less than 1/2 Cup (70g) Lily's No Sugar Added Chocolate Chips
1 Cup (150g) Swerve's Confectioners Erythritol
Just less than a cup (70g) Unsweetened Cocoa Powder
1/2 Cup (56g) Kirkland's Blanched Almond Flour
2/3 Scoop (20g) Unflavored Protein Powder
Pinch of Salt
4 Large eggs
Instructions
- Pre-heat your oven to 350 degrees
- Add the butter and low carb chocolate chips to a small bowl and melt them in the microwave until all of the butter dissolves - about 1-2 minutes.
- Whisk the butter and chocolate chips until a chocolate sauce forms.
- When it does, add all of the other ingredients (except the eggs) and combine them with a spatula until crumbly.
- Once a crumbly consistency develops, add and mix 1 egg at a time until you've added/mixed 4 of them.
- Now at this point, line an 8x8 dish with parchment paper and coat it with baking spray.
- Add the batter to the dish, and evenly spread it out with a spatula.
- Bake the brownies for around 25 minutes. You'll know they are done when you can insert a toothpick into the center of the dish, and brownie residue is stuck to it. NOTE* It's always better to slightly undercook the brownies if you want REALLY FUDGY brownies.
Notes
Macros DO NOT account for erythritol because it has 0 CALORIES, and should be tracked as 0 CARBS.
3 NET CARBS A BROWNIE:
9g Carbs - 6g Fiber = 3g NET CARBS
Nutrition
- Serving Size: 1 Brownie
- Calories: 215
- Fat: 18
- Carbohydrates: 9
- Fiber: 6
- Protein: 6