Fudgy Low Carb Keto Brownies

Today I’ll show you how to make the BEST Fudgy Keto Brownies. These low carb brownies are full of rich chocolate deliciousness, they’re chewy as can be, and they’re so EASY to make. Plus, they’re made with almond flour and just a few other ingredients. 

If you’re craving brownies, but not craving all the carbs, these brownies are the answer to your cravings. That’s because each one of these almond flour brownies has just 3 NET CARBS!

How To Make Keto Brownies Using Almond Flour

Keeping The Carbs As Low As Possible

Brownies are usually loaded with carbs.

And that’s mainly attributed to the fact that the average fudge brownie recipe uses ingredients like sugar, flour, and milk chocolate. All of which are filled with – you guessed it – carbs.

With that being said, it’s easy to replace all of those ingredients with low carb keto friendly ingredients. And, it’s also easy to make these keto brownies taste just like a “normal” brownie too.

So, today’s keto brownie recipe is made with almond flour, unsweetened cocoa powder, and confectioners erythritol. All of which have very few net carbs.

In fact, this Almond Flour By Kirkland’s has just 2 net carbs per 28g. That’s not only the lowest amount of net carbs I’ve seen for almond flour, but that’s also 10x less net carbs than normal flour.

Also, to keep the carbs even lower in these keto brownies I used a small amount of 0 Carb Unflavored Whey Protein Powder. A lot of times you can replace some of the flour in a recipe with it, and save yourself some carbs. So, that’s exactly what I did for today’s low carb keto brownie recipe. If you don’t have Unflavored Whey Protein – or don’t want to buy it – just use more almond flour.

Lastly, erythritol is my favorite sugar replacement for low carb keto recipes. I particularly like the Confectioners Erythritol From Swerve, it has 0 net carb and 0 calories. Plus, it dissolves unbelievably well. In my opinion, it’s the best!