Healthy White Chicken Chili Recipe
White chicken chili with a little lime tang and a small kick of spiciness.
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 1 hour 30 mins
- Yield: 7.5 Lbs (3.4kg)
- Category: Dinner | Meal Prep
- Cuisine: American
Ingredients
- 1 Tbsp (15ml) extra virgin olive oil
- 1 Large onion diced(160g)
- 4 Minced cloves of garlic (12g)
- 2 Medium poblano peppers chopped (40g)
- 1 Chopped jalapeno (14g)
- 1 Tbsp cumin (8g)
- 1 1/2 Tsp coriander (2.75g)
- 1 Tsp chili powder (3g)
- 4 Cups (950ml) chicken broth
- The juice from 2 limes (60ml)
- 1 Cup chopped green chilies (120g)
- 1 (26oz | 737g) strained and chopped can of tomatillos
- 1 2/3 Cup (225g) whole corn kernels
- 2 Cans (31oz | 880g) great north white beans strained
- 1 Can (16oz | 450g) diced tomatoes
- 1 1/2 Lbs (.45kg) cooked chicken breast
Instructions
- In a large pot over medium heat add in the first 5 ingredients
- Once all the veggies start to sweat a little bit add in the spices
- Stir the veggies until all the spices have evenly coated them
- Add in the lime juice and chicken broth and stir
- Bring the pot to a small boil
- Add in the rest of the ingredients, cover the pot, and simmer for 45 minutes to 1 hour
Notes
3 Weight Watchers PointsPlus
Nutrition
- Serving Size: 1/2 Pound 225g
- Calories: 154
- Fat: 2.3
- Carbohydrates: 17
- Fiber: 6.5
- Protein: 16.5