Buffalo Chicken Wing Dip | Easy, Keto, & Low Carb
A Buffalo Chicken Wing Dip Recipe that's low carb and keto approved! This wing dip is so easy to make, requires just 5 ingredients, and is perfect as a keto side dish or appetizer. Plus, you can use blue cheese or ranch dressing to make it depending on your preferences
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 8 Servings
- Category: appetizers and side dishes
- Cuisine: keto
Ingredients
1/2 (300g) Shredded Rotisserie Chicken - No skin or bones
8 Ounces (224g) Cubed Room Temp. Full Fat Cream Cheese
Heaping 1/3 Cup (110g) Frank's Hot Sauce
1/2 (120g) Cup Blue Cheese OR Olive Garden Ranch Dressing ... it has less than 1 carb
1/2 Cup (56g) Freshly Shredded Cheddar Cheese
Instructions
Pre-heat your oven to 350 Degrees.
Shred the chicken, and set it aside.
Now add the cream cheese and the hot sauce to a large bowl, and use a hand mixer to combine themn until smooth.
Once smooth, and the rest of the ingredients, and use a sptaula to mix them into one another.
At this point, you can add the dip to an 8x8 pyrex dish, and bake it for 20 minutes.
After 20 minutes, top it with the shredded cheddar cheese and broil until melted and bubbly.
Serve hot, and enjoy!
Notes
Here are a few really awesome things to dip into this stuff...
- Celery
- Cucumbers
- Zucchini
- Quest Protein Chips
- My 2 Ingredient Keto Crackers
- My 2 Minute Keto Bread
- Pork Rinds
- Parm Crisps
Nutrition
- Serving Size: 3-4 Tbsps
- Calories: 245
- Fat: 19.5
- Carbohydrates: 1
- Fiber: 0
- Protein: 13
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Find it online: https://www.thedietchefs.com/buffalo-chicken-wing-dip-keto/