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Buffalo Chicken Wing Dip | Easy, Keto, & Low Carb

Low carb buffalo chicken wing dip being pulled out of a tray with celery.

A Buffalo Chicken Wing Dip Recipe that’s low carb and keto approved! This wing dip is so easy to make, requires just 5 ingredients, and is perfect as a keto side dish or appetizer. Plus, you can use blue cheese or ranch dressing to make it depending on your preferences

Scale

Ingredients

1/2 (300g) Shredded Rotisserie Chicken – No skin or bones

8 Ounces (224g) Cubed Room Temp. Full Fat Cream Cheese

Heaping 1/3 Cup (110g) Frank’s Hot Sauce

1/2 (120g) Cup Blue Cheese OR Olive Garden Ranch Dressing … it has less than 1 carb

1/2 Cup (56g) Freshly Shredded Cheddar Cheese

Instructions

Pre-heat your oven to 350 Degrees.

Shred the chicken, and set it aside.

Now add the cream cheese and the hot sauce to a large bowl, and use a hand mixer to combine themn until smooth.

Once smooth, and the rest of the ingredients, and use a sptaula to mix them into one another.

At this point, you can add the dip to an 8×8 pyrex dish, and bake it for 20 minutes.

After 20 minutes, top it with the shredded cheddar cheese and broil until melted and bubbly.

Serve hot, and enjoy!

Notes

Here are a few really awesome things to dip into this stuff…

Nutrition

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