Keto Shrimp Scampi Made In Just 5 Minutes
This keto shrimp scampi is made with a flavorful garlic lemon butter sauce and the best keto pasta to create one delicious dish. And it is super easy to make and is done in about 5 minutes! A low carb dinner doesn't get any better than this.
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Total Time: 5 minutes
- Yield: 3 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Keto Low Carb
Ingredients
1 Tbsp. Olive Oil
4 Tbsps. Butter
2 Lemon slices
4 Large Garlic Cloves, Minced (or 1 1/2 tbsps. minced garlic)
1 Pound Large Shrimps, Shelled
Salt and Fresh Ground Black Pepper
1/4 Cup chicken broth
2 Tbsps. Lemon Juice
1 Tbsp. Chopped Parsley
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat. Add garlic and lemon slices, sauté for 30 seconds.
- Add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on both sides.
- Add broth and bring to a simmer. Cook for 2 minutes.
- Top with lemon juice and parsley.
- Serve over with keto pasta, cauliflower rice, or zucchini noodles.
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 serving
- Calories: 294
- Fat: 21
- Carbohydrates: 1.3
- Protein: 20
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Find it online: https://www.thedietchefs.com/keto-shrimp-scampi/