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    Healthy Cherry Mango Sorbet

    Nov 9, 2015 The Diet Chef

    Jump to Recipe

    This healthy homemade cherry mango sorbet is so unbelievably refreshing. Plus, every serving is only 65 calories. #WeightWatchers #Healthy #Recipes

    Alright guys, as many of you know I'm a big fan of Isopure's protein powders. The macros are great, but more importantly it's one of the only powders that doesn't upset my lactose intolerant belly.

    Well recently Isopure sent me a bottle of their Cherry Lime BCAA's, and I've got to say, I'm kind of impressed. This BCAA formula is much more concentrated (in a good way) than what I'm used to. In fact, I think it tastes closer to some flavor of Crystal Light, than your run-of-the-mill BCAA formula. The cherry flavor has this great sweet, but tart thing going on...and then just as you finish your sip, you get this subtle hint of lime. Gah, it makes drinking water soooo much more enjoyable. However, if you have a blender, some frozen mango, and about 5 minutes to spare, you can make some crazy refreshing sorbet.

    Now listen I get that it's not "sorbet season", I really do. It's fall, it's cold outside...it's the season of hot beverages and warm treats. But, if you don't care about any of that nonsense, and want a fantastic cold treat anyways, look no further!

    This sorbet is...

    Perfect for all seasons

    Smooth

    Creamy

    Easy peasy

    & Absolutely full of deliciousness

    If you try this sorbet out, don't forget to snap a pic and tag it #thedietchef
    And of course, you can always check out this recipe, and many many more on The Diet Chef YouTube channel.

    Macros (per serving - makes 2):

    65 Calories, 0g Fat, 15.5g Carbs (1.5g fiber), .5g Protein

    2 Weight Watchers PointsPlus

    Print

    Healthy Cherry Mango Sorbet

    Print Recipe

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    Healthy no sugar added sorbet

    • Author: Joe Duff
    • Prep Time: 2 mins
    • Cook Time: 5 mins
    • Total Time: 7 mins
    • Yield: 2 Servings
    • Category: Dessert
    • Cuisine: American

    Ingredients

    • 1 Cup (140g) frozen mango chunks
    • ½ Cup (70g) frozen pineapple chunks
    • 1 Scoop (9g) Isopures Cherry Lime BCAA's
    • 1 Tbsp (15mL) water

    Instructions

    1. Add Mangos to your blender first
    2. Then add the pineapple and the BCAA's
    3. Now add your water
    4. Cover your blender and give it a few pulses
    5. Now use a small spatula and work the frozen fruit into the blades
    6. Once you see the fruit become smooth and creamy it's done
    7. Try not to over-blend

    Notes

    2 Weight Watcher PointsPlus

    Nutrition

    • Serving Size: 1 Small Cup
    • Calories: 65
    • Fat: 0
    • Carbohydrates: 15.5
    • Fiber: 1.5
    • Protein: .5

    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!

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    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
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