Cinnamon Roll Oatmeal Cookie Pro Tips:

1. Use quick oats (like these) instead of rolled oats - this will help give you the perfect cookie consistency
2. Don't substitute the flour - I used this white whole wheat flour
3. Using this blue agave is what gives these cookies such a "cinnamon roll-y" taste
4. Don't skimp on the Greek yogurt - Fage is really the gold standard and it's what I used

The BEST Easy and Healthy Oatmeal Cookie Recipe

Print Recipe

5 from 1 review

The BEST Easy and Healthy Oatmeal Cookie Recipe! These clean eating oatmeal cookies are unbelievably chewy, fluffy, and soft.

• Author: Joe Duff
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 15 Cookies
• Category: Dessert
• Cuisine: American

Ingredients

Dry Ingredients:

• 1 ½ Cups (120g) quick oats
• ¾ Cup (90g) white whole wheat flour
• 2 Tsps (2g) of cinnamon
• 1 ½ Tsps baking powder
• Pinch of salt

Wet Ingredients

• 1 Egg
• 1 Tsp vanilla extract
• ¼ Cup (84g) agave
• ¼ Cup (84g) honey
• 2 Tbsps (30g) coconut oil

Frosting Ingredients

• 2 Tbsps (40g) non-fat Greek yogurt
• 1 ½ Tbsps (30g) agave
• ⅛th teaspoon vanilla extract

Instructions

1. In a large bowl add all of your dry ingredients and mix until combined
2. In a medium sized bowl add all of your wet ingredients and combine
3. Pour wet ingredients into the dry ingredients and mix until combined
4. Cover a baking sheet with parchment paper and use a cookie scoop to form 15 even sized cookies
5. Bake at 325 Degrees | 165 Celsius for 12-15 minutes
6. When the cookies are golden brown cool them on a wire rack
7. While cookies are cooling combine all frosting ingredients in a small bowl
8. Add frosting to a piping bag or a ziplock bag and coat cookies with frosting

Nutrition

• Serving Size: 1 Cookie
• Calories: 107
• Fat: 2.5
• Carbohydrates: 20
• Fiber: 2
• Protein: 2

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