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    Healthy Cinnamon Roll Oatmeal Cookie Recipe

    May 27, 2017 The Diet Chef

    Jump to Recipe

     

    Cinnamon Roll Oatmeal Cookie Pro Tips:

    1. Use quick oats (like these) instead of rolled oats - this will help give you the perfect cookie consistency
    2. Don't substitute the flour - I used this white whole wheat flour
    3. Using this blue agave is what gives these cookies such a "cinnamon roll-y" taste
    4. Don't skimp on the Greek yogurt - Fage is really the gold standard and it's what I used
    Print

    The BEST Easy and Healthy Oatmeal Cookie Recipe

    Print Recipe

    5 from 1 reviews

    The BEST Easy and Healthy Oatmeal Cookie Recipe! These clean eating oatmeal cookies are unbelievably chewy, fluffy, and soft.

    • Author: Joe Duff
    • Prep Time: 10 mins
    • Cook Time: 15 mins
    • Total Time: 25 mins
    • Yield: 15 Cookies
    • Category: Dessert
    • Cuisine: American

    Ingredients

    Dry Ingredients:

    • 1 ½ Cups (120g) quick oats
    • ¾ Cup (90g) white whole wheat flour
    • 2 Tsps (2g) of cinnamon
    • 1 ½ Tsps baking powder
    • Pinch of salt

    Wet Ingredients

    • 1 Egg
    • 1 Tsp vanilla extract
    • ¼ Cup (84g) agave
    • ¼ Cup (84g) honey
    • 2 Tbsps (30g) coconut oil

    Frosting Ingredients

    • 2 Tbsps (40g) non-fat Greek yogurt
    • 1 ½ Tbsps (30g) agave
    • ⅛th teaspoon vanilla extract

    Instructions

    1. In a large bowl add all of your dry ingredients and mix until combined
    2. In a medium sized bowl add all of your wet ingredients and combine
    3. Pour wet ingredients into the dry ingredients and mix until combined
    4. Cover a baking sheet with parchment paper and use a cookie scoop to form 15 even sized cookies
    5. Bake at 325 Degrees | 165 Celsius for 12-15 minutes
    6. When the cookies are golden brown cool them on a wire rack
    7. While cookies are cooling combine all frosting ingredients in a small bowl
    8. Add frosting to a piping bag or a ziplock bag and coat cookies with frosting

    Nutrition

    • Serving Size: 1 Cookie
    • Calories: 107
    • Fat: 2.5
    • Carbohydrates: 20
    • Fiber: 2
    • Protein: 2

    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!


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    About The Diet Chef

    Comments

    1. Liz says

      January 20, 2018 at 11:27 pm

      The whole family loved these.






      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
    About The Diet Chef →

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