Cinnamon Roll Oatmeal Cookie Pro Tips:

1. Use quick oats (like these) instead of rolled oats – this will help give you the perfect cookie consistency
2. Don’t substitute the flour – I used this white whole wheat flour
3. Using this blue agave is what gives these cookies such a “cinnamon roll-y” taste
4. Don’t skimp on the Greek yogurt – Fage is really the gold standard and it’s what I used

5.0 from 1 reviews

The BEST Easy and Healthy Oatmeal Cookie Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

The BEST Easy and Healthy Oatmeal Cookie Recipe! These clean eating oatmeal cookies are unbelievably chewy, fluffy, and soft.

Author: Joe Duff

Recipe type: Dessert

Cuisine: American

Serves: 15 Cookies

Ingredients

Dry Ingredients:

• 1½ Cups (120g) quick oats
• ¾ Cup (90g) white whole wheat flour
• 2 Tsps (2g) of cinnamon
• 1½ Tsps baking powder
• Pinch of salt

Wet Ingredients

• 1 Egg
• 1 Tsp vanilla extract
• ¼ Cup (84g) agave
• ¼ Cup (84g) honey
• 2 Tbsps (30g) coconut oil

Frosting Ingredients

• 2 Tbsps (40g) non-fat Greek yogurt
• 1½ Tbsps (30g) agave
• ⅛th Tsp vanilla extract

Instructions

1. In a large bowl add all of your dry ingredients and mix until combined
2. In a medium sized bowl add all of your wet ingredients and combine
3. Pour wet ingredients into the dry ingredients and mix until combined
4. Cover a baking sheet with parchment paper and use a cookie scoop to form 15 even sized cookies
5. Bake at 325 Degrees | 165 Celsius for 12-15 minutes
6. When the cookies are golden brown cool them on a wire rack
7. While cookies are cooling combine all frosting ingredients in a small bowl
8. Add frosting to a piping bag or a ziplock bag and coat cookies with frosting

Nutrition Information

Serving size: 1 Cookie Calories: 107 Fat: 2.5 Carbohydrates: 20 Fiber: 2 Protein: 2

3.5.3226

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