Oatmeal Raisin Cookie Pro-Tips:
- Use food scale – like this one – to be as accurate as possible weighing your ingredients for your cookies
- Make sure you use a high quality vanilla whey protein powder
- Keep the calories and carbs lower by using a zero calorie liquid sweetener
- 1 Scoop (30g) Vanilla whey protein powder
- 1.5 Tbsp (15g) Oat flour
- 1 Tbsp (10g) Raisins
- About ¼ Tsp liquid sweetener of choice
- 1 Tbsp (15g) almond milk
- ½ Tsp vanilla extract
- Pinch of cinnamon
- Add all ingredients to a small bowl (except ½ tbsp of oat flour and ½ tbsp of raisins)
- Mix until a crumbly - if to dry add a tsp at a time of almond milk until one does form, if to wet add 1 tsp of oat flour and protein powder at a time until one forms - try to aim for what mine looks like in the video
- Once crumbly, press the ingredients into one another until dough forms and becomes sticky. Once sticky add the extra raisins and oat flour and mix until combined into the dough. Now coat your work surface with a bit of baking spray and start forming a cookie out of the dough
- When a cookie has formed add the remaining chocolate chips, add to a dish and refrigerate for about an hour or two
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