Snickerdoodle Protein Cookies Essentials:
- A food scale because you’ll want to be as exact as possible weighing out your snickerdoodle cookie ingredients
- A high quality vanilla whey protein powder
- Liquid sweetener to keep the carbs and calories lower on your cookie
- Coconut flour – I think this one is the best
- 1 Tbsp (7g) coconut flour
- 1 Scoop (30g) Vanilla Whey Protein Powder
- ½ Tsp (1g) Cinnamon
- ½ Tsp (1g) Vanilla extract
- ½ Tsp - 1 Tsp liquid sweetener
- 1 Tbsp Unsweetened Vanilla Almond Milk
- Add all ingredients to a small bowl
- Mix until a dough forms - if to dry add a tsp at a time of almond milk until one does form, if too wet add 1 tsp of coconut flour and protein powder at a time until one forms - try to aim for what mine looks like in the video
- Once the dough develops, coat your work surface with a bit of baking spray and start forming a cookie out of the dough
- When a cookie has formed add to a dish and microwave 10-15 sec. (15 IF YOU HAVE A 700 WATT MICRO)
- Let stand for 1-2 minutes
- *You can also refrigerate the cookie and eat it as a no bake cookie too
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