6 Minute Potato Chips (Fat Free)

Say goodbye to those horrid, soggy, burnt, and time consuming oven baked potato chips.

For years I made healthy “potato chips” in the oven with limited success.

However, my potato chip life changed once I started using my microwave. Yes, I know, it’s hard to believe the microwave could make such a drastic change cooking potato chips, but it makes a lot of sense. Microwaves work by heating the water molecules up in food (thus the water evaporates), which means sliced potatoes cook perfectly; they’re unburnt, and crunchy.

Sometimes the best things are the simple things, and that’s certainly true with these 6 minute homemade potato chips!

Note: Your cook-time might take a few minutes longer depending on the strength of your microwave, but even with the weakest of microwaves they’ll only take 10/12 minutes.

If you try these potato chips out, don’t forget to snap a pic and tag it #thedietchef
And of course, you can always check out this recipe, and many many more on my YouTube Channel

Macronutrients: Using 1 large potato (148g) – Enough for around 2-3 plates of chips

110 Calories, 0g Fat, 26g Carbs (3.2g Fiber), 3g Protein

3 Weight Watcher PointsPlus