Edible Cookie Dough Pro-Tips:
- Use a food scale - like this one - to measure out all of your ingredients
- Opt for a high quality whey protein powder
- Use "mini" semi-sweetened chocolate chips to get more chocolate in every bite
- Any nut butter will work, but I HIGHLY RECOMMEND going with Sunflower Seed Butter - like this one - because it won't overpower your cookie dough taste-wise
- You won't need much coconut flour for this recipe, but I think this one is the best
- To keep the carbs and calories lower I recommend using this sugar substitute
Edible Cookie Dough Recipe (Healthy, High Protein, Low Calorie)
The BEST Edible Cookie Dough recipe you'll ever make! This easy, high protein, eggless cookie dough recipe is for one, but can easily be doubled and made for two. And it's totally healthy too!!!
- Prep Time: 5 mins
- Cook Time: 1 min
- Total Time: 6 mins
- Yield: 1 Serving 1x
- Category: Snack
- 1 Scoop (30g) whey protein powder
- 1 Tbsp (16g) sunflower seed butter
- ½ Tbsp (4g) coconut flour
- ¾ Tbsp (8g) sugar substitute
- 1 ½ Tsp vanilla extract
- 1 Tbsp (15g) vanilla unsweetened almond milk (or milk of your choice)
- ¾ Tbsp (10g) mini chocolate chips
- Place a medium sized bowl on your food scale
- Add all ingredients to your bowl
- Mix until cookie dough starts to form
- Once it does, use your hands to mix the dough completely into a ball
- Serving Size: 1 Ball Of Dough
- Calories: 309
- Fat: 12
- Carbohydrates: 21
- Fiber: 3
- Protein: 30
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