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    Healthy Cake Batter Protein Truffles

    Dec 7, 2015 The Diet Chef

    Jump to Recipe

    These healthy cake batter protein truffles are ridiculously easy to make. You'll only need 6 ingredients and about 10 minutes to make a batch. Plus, each truffle has just 31 calories.

    As a lot of you guys know I'm all about easy healthy recipes.

    Well let me just say that these cake batter protein truffles will not disappoint.

    4 things you need to know about these truffles:

    1. They take less than 15 minutes to make
    2. There's only 6 ingredients
    3. Baking? Nope not at all
    4. You'll have a hard time not eating the whole batch

    If you try these cake batter protein truffles out, don't forget to snap a pic and tag it #thedietchef
    And of course, you can always check out this recipe, and many many more on The Diet Chef YouTube channel.

    Macros (per truffle):

    31 Calories, .9g Fat, 3g Carbs (.2g fiber), 2.8g Protein

    Print

    Healthy Cake Batter Protein Truffles

    Print Recipe

    No bake cake batter protein truffles

    • Author: Joe Duff
    • Prep Time: 10 mins
    • Total Time: 10 mins
    • Yield: 10 Truffles 1x
    • Category: Snack | Dessert
    • Cuisine: American

    Ingredients

    Scale
    • 1 Scoop (30g) De Novo White Cake protein powder
    • 2 Tbsp (20g) oat flour
    • 1 Tbsp (12g) sugar substitute
    • ½ Tbsp (7g) melted coconut oil
    • 1 ½ Tbsp (22ml) low-cal pancake syrup
    • 1 Tsp (4g) sprinkles

    Instructions

    1. Add all ingredients into a small bowl
    2. Mix with a spatula until crumbly
    3. Once crumbly use your hands to form a ball of dough
    4. Now split the dough up evenly into 10 pieces
    5. Form small balls out of each piece
    6. Add your sprinkles to a separate dish and roll the balls one at a time in the dish
    7. Refrigerate any leftovers in an airtight container for several days
    8. Truffles will harden slightly in the fridge.

    Notes

    1 Weight Watcher PointsPlus

    ***Depending on the protein powder you use you may need more or less coconut oil. So I recommend adding it in 1 teaspoon at a time***

    Nutrition

    • Serving Size: 1 Truffle
    • Calories: 31
    • Fat: .9
    • Carbohydrates: 3
    • Fiber: .2
    • Protein: 2.8

    Did you make this recipe?

    Share a photo and tag me on Instagram @thejoeduff — I can't wait to see what you've made!

    More recipes you may enjoy

    • Healthy Homemade Candied Pecans
    • Healthy Apple Crisp In A Mug
    • Healthy 1 Minute Mug Brownie
    • Healthy Cherry Mango Sorbet

    About The Diet Chef

    Comments

    1. Rose says

      January 24, 2016 at 9:32 pm

      Do you prefer stevia over splenda for your recipes? I notice you use "sugar substitute" in recipe ingredients. But, if I weigh out ingredients splenda is only 2g & stevia = the 12g you called for. I'm looking for clarification bc personally I don't like the taste of stevia on a sweet potato, for example but it's just fine in a mixed recipe product. Thanks for all your recipes. Love them.

      Reply
      • The Diet Chef says

        January 25, 2016 at 12:23 am

        Hey Rose!

        I prefer Splendas "Sugar Blend". I just don't like the taste of stevia for some reason. All of my recipes use that version of Splenda. Hope this helps :)

        Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Hey there! I'm Joe Duff - The Diet Chef, and I've been creating low carb keto recipes for over 15 years. Initally, I started making these recipes to help myself lose weight - I lost over 75 pounds doing so - but now I make recipes for the entire low carb keto community!
    About The Diet Chef →

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