As a lot of you guys know I'm all about easy healthy recipes.
Well let me just say that these cake batter protein truffles will not disappoint.
4 things you need to know about these truffles:
- They take less than 15 minutes to make
- There's only 6 ingredients
- Baking? Nope not at all
- You'll have a hard time not eating the whole batch
If you try these cake batter protein truffles out, don't forget to snap a pic and tag it #thedietchef
And of course, you can always check out this recipe, and many many more on The Diet Chef YouTube channel.
Macros (per truffle):
31 Calories, .9g Fat, 3g Carbs (.2g fiber), 2.8g Protein
Healthy Cake Batter Protein Truffles
No bake cake batter protein truffles
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 10 Truffles 1x
- Category: Snack | Dessert
- Cuisine: American
Ingredients
Scale
- 1 Scoop (30g) De Novo White Cake protein powder
- 2 Tbsp (20g) oat flour
- 1 Tbsp (12g) sugar substitute
- ½ Tbsp (7g) melted coconut oil
- 1 ½ Tbsp (22ml) low-cal pancake syrup
- 1 Tsp (4g) sprinkles
Instructions
- Add all ingredients into a small bowl
- Mix with a spatula until crumbly
- Once crumbly use your hands to form a ball of dough
- Now split the dough up evenly into 10 pieces
- Form small balls out of each piece
- Add your sprinkles to a separate dish and roll the balls one at a time in the dish
- Refrigerate any leftovers in an airtight container for several days
- Truffles will harden slightly in the fridge.
Notes
1 Weight Watcher PointsPlus
***Depending on the protein powder you use you may need more or less coconut oil. So I recommend adding it in 1 teaspoon at a time***
Nutrition
- Serving Size: 1 Truffle
- Calories: 31
- Fat: .9
- Carbohydrates: 3
- Fiber: .2
- Protein: 2.8
Do you prefer stevia over splenda for your recipes? I notice you use "sugar substitute" in recipe ingredients. But, if I weigh out ingredients splenda is only 2g & stevia = the 12g you called for. I'm looking for clarification bc personally I don't like the taste of stevia on a sweet potato, for example but it's just fine in a mixed recipe product. Thanks for all your recipes. Love them.
Hey Rose!
I prefer Splendas "Sugar Blend". I just don't like the taste of stevia for some reason. All of my recipes use that version of Splenda. Hope this helps :)