The past few weeks I've been obsessed with these homemade cinnamon sugar pita chips. You only need 3 ingredients (4 if you count baking spray), and about 5 minutes to make them.
You guys know I love quick and easy recipes, but these pita chips are even more than that. They're portable. The other day Alyssa and I went to the movies, and I don't know about you guys, but I neeeed to have food when I go to the theatre, so I ended up bringing (sneaking in) a bunch of these. Which brings me to the next reason why I love these so much...volume, volume, volume. You get to eat a ton of cinnamon sugar pita chips, for not so many calories.
Did I mention that if you make "mini-chips" they're actually an amazing low calorie Cinnamon Toast Crunch alternative too?! Yep, it's true. If you use the ingredients I use to make them, your homemade version will be about ½ the calories of normal Cinnamon Toast Crunch (per 28g serving). And who doesn't like CT Crunch?
Macros:
Macros (per around 80g):
148 Calories, 3g Fat, 28g Carbs (6g fiber), 10g Protein
Healthy Homemade Pita Chips
Low calorie pita chips
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 mins
- Yield: 80g Pita Chips 1x
- Category: Snack
- Cuisine: American
Ingredients
- 1 Joseph's Lavash Bread Wrap
- 1 Tbsp (12-16g) sugar substitute
- ¼ Tsp cinnamon
Instructions
- In a small cup mix sugar and cinnamon until combined
- Coat lavash bread with baking spray (I prefer coconut)
- Top with cinnamon-sugar
- Use a pizza cutter to cut into chips
- Add to baking sheet and bake at 350 degrees | 177 Celsius until golden brown (about 5 minutes)
- Let the chips finish firming up in the tray itself
Nutrition
- Serving Size: 80g
- Calories: 148
- Fat: 3
- Carbohydrates: 28
- Fiber: 6
- Protein: 10
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