Fall is now in full effect!

With that being said, I think now is the perfect time to share this unbelievably simple and healthy Pumpkin Spice Cake recipe with you guys.

And guys, this cake really might be the easiest cake I've ever done for the Blog/YouTube channel. I mean, you only need 6 ingredients, and maybe 30 minutes to make it! Plus, it's just down-right delicious - it has the absolute perfect balance of spiciness and sweetness.

The most surprising thing about this Pumpkin Spice Cake though (besides the fact that every slice is only 125 calories), is the fact that it actually has the consistency of cake. I know, that doesn't sound like a big deal - cake is supposed to have the consistency of cake, right? - but when it comes to "healthy" versions of cakes, this really isn't always the case. Unfortunately, - from my experience anyways - healthy low-calorie cake recipes never live up to the hype. Honestly though guys, this cake does, and it does in a big way!

Healthy Low Calorie Pumpkin Spice Cake

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Healthy Low-Calorie Pumpkin Spice Cake

Author: Joe Duff
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Yield: 1 cake
Category: Dessert
Cuisine: American

Ingredients

Dry Ingredients

1 ½ Cups (180g) Self rising flour
¼ Cup (50g) Sugar substitute
1 Tsp pumpkin pie spice

Wet Ingredients

¾ Cup (180g) Pure pumpkin
3 Egg whites
1 Whole egg

Instructions

Add all wet ingredients to a bowl mix to combine and set aside
Add all dry ingredients into a bowl and mix to combine
Pour wet ingredients into the dry and combine well
Coat an 8x8 springform pan with baking spray and add your batter to the pan
Bake at 375 Degrees | 190 Celsius for about 20 minutes
Let cool in the pan for 5 minutes and then transfer to a wire rack to finish cooling