Peanut butter fudge cookies that take less than 10 minutes to make!
2 of my all time guiltiest pleasures rolled up into one simple recipe. These cookies actually happened because of a failed no-bake protein ball recipe. I ended up with a delicious batter, but the no bake part just wasn't working. That's when I decided to form cookies, and bake. The rest is history, delicious history that is.
If you make these fudge cookies, don't forget to snap a pic and tag it #thedietchef
And of course, you can always check out this recipe, and many many more on my YouTube Channel
Macronutrients (for 8 cookies):
316 Calories, 6g Fat, 35g Carbs (10g fiber), 40g Protein
Peanut Butter Chocolate Fudge Protein Cookies
Peanut Butter Fudge Protein Cookies
- Prep Time: 7 mins
- Cook Time: 3 mins
- Total Time: 10 mins
- Yield: 8 Cookies
- Category: Dessert
- Cuisine: American
Ingredients
- 2 ½ Tbsp (30g) Powdered peanut butter
- 3 ½ Tbsp Water
- 1 Scoop (30g) Chocolate Whey Protein
- ½ Tbsp (3g) unsweetened cocoa powder
- 1 Tbsp (10g) Sugar substitute
- 1 ½ Tbsp (15g) Oat Flour
Instructions
- PREHEAT OVEN TO 350 DEGREES
- Mix:
- (2 ½) Tbspp (30g) PB2
- (2 ½) tablespoon water
- And stir
- Add:
- Scoop (30g) Chocolate protein powder
- Tbsp Water
- Stir again
- Add:
- (½) tablespoon (3g) unsweetened cocoa powder
- Tbsp (10g) sugar substitute
- (1) tablespoon (15g) oat flour
- And one final stir
- Spray a cookie sheet with non-stick spray
- Equally distribute batter into 8 cookies
- Bake for 2 minutes...I use the timer on my phone
- Flatten with a fork
- Bake for 45 more seconds
Notes
May need more water depending on the protein powder you use. Follow the video as a guide for the consistency of your batter.
Weight Watcher Plus Points:
8PP for all 8 cookies
Nutrition
- Serving Size: 8 Cookies
- Calories: 316
- Fat: 6
- Carbohydrates: 35
- Fiber: 10
- Protein: 40
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