One of the BEST low carb KETO recipes you'll ever make!
These easy Keto Cinnamon Sugar Donuts are the perfect keto breakfast idea, snack idea, or dessert idea! Each donut only has 2 NET CARBS, and these low carb donuts take less than 25 minutes from start to finish to make.
Honestly, as far as Keto recipes for beginners go, these donuts are at the top of the list. They're basically fail-proof, so even if you suck at baking, you can make these!
Best of all, you'll only need a few simple keto friendly ingredients for this donut recipe. Ingredients like almond flour, erythritol, and coconut oil!
How to Make Keto Donuts (Video)
Seriously, if you love donuts but are doing keto, you've got to give these a shot.
Keto recipes that satisfy your sweet-tooth don't get much better than these donuts!
Cinnamon Sugar Keto Donuts Grocery List
- Food Scale - so you can weigh out the ingredients as accurately as possible
- Almond Flour - this is the one I like, and I highly recommend using it for your donuts
- Granulated Erythritol - to sweeten up the donuts, and use as the topping
- Coconut Oil - to give these donuts that dense cake-y consistency
- Donut Pan - you'll need one of these to make the recipe
- Wire Cooling Rack - you'll need one to cool your donuts
Cinnamon Sugar Keto Donuts Recipe
Cinnamon Sugar Keto Donuts! One of the best keto recipes you'll ever try, and they're so easy to make, so it's a great recipe for beginners. You'll only need a few keto friendly ingredients to make them. Ingredients like almond flour, coconut oil, and erythritol, and each donut only has 2 NET CARBS!!
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 6 Donuts 1x
- Category: Dessert
- Cuisine: Keto
Ingredients
- 1 ¼ Cups (125g) Super Fine Almond Flour
- ⅓ Cup (60g) Granulated Erythritol
- 1 Tsp Baking Powder
- 1 ½ Tbsps (21g) Melted Coconut Oil
- 2 Tbsps (30g) Almond Milk
- 2 Large Eggs
- ½ Tsp Vanilla Extract
- Pinch of salt
- *Cinnamon Sugar Topping:
- 3 Tbsps (36g) Granulated Erythritol
- 1 Tsp Cinnamon
Instructions
- Preheat your oven to 350 degrees
- Add all the dry ingredients to a large bowl
- Whisk until combined
- In a medium sized bowl add all of the wet ingredients, and whisk those ingredients until combined
- Pour the wet ingredients into the dry ingredients and mix with a spatula until a thick batter forms
- Coat a donut pan - or a cake pan with non-stick cooking spray and add the batter
- If you're using a donut tray only fill the slots ¾ of the way full
- Bake at 350 Degrees for around 15 minutes (or until the donuts are golden brown)
- Let them cool in the tray for 15 minutes and then transfer them to a wire rack to finish cooling
- While they're cooling mix the cinnamon sugar topping ingredients together in a shallow dish
- When the donuts are cooled, coat the tops of each one with some coconut baking spray (or melted butter) and press them into the mixture
- Store in the fridge sealed for up to a couple of days
Notes
*NOTE: Macros don't account for the erythritol sweetener, it has ZERO CALORIES.
The recipe may make up to 8 donuts depending on the size of your pan.
If you do not have a donut pan, you can bake the recipe as a cake, but the cooking time may change.
Nutrition
- Serving Size: 1 Donut
- Calories: 170
- Fat: 15
- Carbohydrates: 4
- Fiber: 2
- Protein: 6
LOVE these donuts. We have made them twice (on separate occasions) - the first time reading through this recipe (and they were amazing) and the second time watching the YouTube video with the recipe (and something was missing). That’s when we realized the YouTube video doesn’t include the baking powder! Just as an FYI to those that may not know - and if someone has mentioned this before and it’s common knowledge, disregard, ha. (This very well may be, but we watched on an iPhone so comments weren’t readily available.)
Thanks for the awesome recipes, Joe - we can’t wait to try more.
Thank you for mentioning that the YouTube video did not show the Baking Powder. I would have missed that!
Made these with cinnamon added to mix because I have never liked sugared donuts. I used the mini donut plates in my waffle maker and they came out brilliant. Think I got 20 mini ones out of it. Another awesome recipe, thank you!
I have not tried a recipe of yours that hasn’t been delicious! First the mug cinnamon roll, then the 1 minute choco chip cookies and the 1 minute brownie. And now this! Delicious!
Joe, this recipe is a go-to for myself and my partner and I’m so grateful. It’s so straightforward to make and virtually foolproof! Thank you!!
I just started on keto and it’s been challenging eating such rich food- these doughnuts are delicious, filling and so easy to make.
These are so yummy and I’m not a baker at all - they’re really just that easy!
I didn’t have a lot of almond flour left so I subbed in a touch of banana protein powder to thicken the batter and they turned out great :)
Thank you for an easy, tasty recipe with ingredients I always have in the house!
Thanks for this quick and super easy recipe. These satisfied my craving For something sweet, while staying keto.
Just made them for the first time. Both the hubby and I were so
Happy yo have a donut and they are delicious. Might experiment with different flavors.
just made these, still cooling, but I had to try one hot out of the oven... delicious!! I didn’t have a donut pan, but it was the perfect amount for my madeleine pan... will definitely make again
I made these last night. I accidentally put more vanilla in it but it was still good. I thought I would not like these but it was surprisingly good. A few days ago I ate a bunch of carb loaded doughnuts so this really was a big help today to wean me off carbs again :) Thanks.
Made these today, amazing! Thanks, love.
Are these donuts also gluten free?
Fantastic and easy and I use as a base to mix up with choc chips, icing with a flavour or even a lemon drizzle! My kids devour them so they have become a regular weekly bake.
Cinnamon donuts are my favourite – never though there would be a keto option. thank you... these really scratch the itch.
Just made them, they're cooling. They smell amazing! I sampled a tiny bit of the dough and it was delicious. I did have to bake mine much longer (I overfilled because I only got 5 donuts out of the batch instead of 6), they finally started to golden after about 10 additional minutes of baking. I love all of Joe's recipes. I usually make his pumpkin donuts but thought I'd change it up this time.
If I substitute Pyure granular sweetener for the Swerve granular sweetener do I still use the same measurement (1/3 cup) for this donut recipe?