Cottage Cheese Waffles Recipe (Healthy & High In Protein)

These cottage cheese waffles are a delightful way to start your day! They're light, crisp, and packed with protein. And the whole family will love 'em - yes, even the pickiest of eaters will too. Plus, these cottage cheese waffles are also super easy to make. Just a handful of steps are all you have to follow to make 'em.

My Take on Cottage Cheese Waffles

When I first tried making these cottage cheese waffles, I was curious about how the cottage cheese would blend into the batter and if it would prevent the waffles from turning out crispy on the outside. I quickly discovered that the cottage cheese helped produce some of the lightest and fluffiest waffles I've ever had, but they also were perfectly crispy.

In fact, these waffles are so good that my kids have been requesting that I make these "special" waffles instead of the frozen kind, so you know that means they're legit. 

What they don't know is just how healthy these cottage cheese waffles are. Each waffle contains 9 grams of protein and less than 15 grams of carbohydrates. And when you pair it with some of my sugar free maple syrup, you've got yourself a balanced, wholesome breakfast that hits all the right spots.

And again, this recipe is super easy to whip up. The whole "shabang" takes less than 15 minutes, and your waffle iron will do most of the hard work for you.

But don't take my word for it - grab your whisk and prepare to make some awesome homemade waffles!

Joe Tip (Like A "Pro Tip" But Better)

These waffles store super well, so I definitely recommend making a larger batch and meal prepping them. You can store them in the freezer and then pop them in the toaster when you're ready to enjoy them again.

Ingredients

For this recipe, you'll need just a few simple ingredients that you probably already have in your kitchen:

• ½ cup all-purpose flour: Provides the base structure for the waffles.
• ½ teaspoon baking powder: Helps the waffles rise and become fluffy.
• 1 egg: Adds richness and binds the ingredients together.
• ¾ cup cottage cheese: Adds moisture and a subtle tang, plus a good amount of protein.
• ¼ cup Greek yogurt: Enhances the texture and flavor, making the waffles tender and delicious.

Pretty common stuff, right?!

One last thing - don't be afraid to add any combination of mix-ins to this recipe. Once you've poured the batter into your waffle iron, sprinkle some fresh blueberries, chocolate chips, or even some pumpkin spice for an earthy sweet flavor. 

How to Make These Cottage Cheese Waffles

Making these waffles is straightforward and quick. 

Simply mix your dry ingredients, combine them with the blended wet ingredients, and let your waffle iron work its magic.

Step One: Mix the Dry Ingredients

You'll first want to preheat your waffle iron and grease both sides with oil or butter to prevent sticking. Then, whisk together the all-purpose flour and baking powder in a bowl until well incorporated.

Step Two: Blend Wet Ingredients and Combine

Add the egg, cottage cheese, and Greek yogurt to a blender or food processor and blend until smooth and creamy. Pour the blended mixture into the bowl with the dry ingredients.

Step Three: Mix the Batter

Whisk the batter mixture until just combined, being careful not to overmix. The batter should be slightly lumpy.

Step Four: Cook the Waffles

Scoop ¼ cup of batter onto each square of the preheated waffle iron.

Cook for a few minutes until the waffles are golden brown and crisp. Repeat until you have 4 waffles.

Step Five: Serve and Enjoy

Serve your cottage cheese waffles warm with your choice of toppings. Whether you prefer sweet toppings like fresh berries and maple syrup or savory options like avocado and smoked salmon, these waffles are versatile and delicious.

How to Store This Recipe

This recipe makes about 4 waffles, so I'll often make a large batch when I need to prepare a larger brunch or planning on storing leftovers for the week.

With that in mind, these waffles are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.

As I said earlier, you can also freeze them and store them for up to 3 months. I like to transfer the leftovers into a freezer bag with a piece of parchment paper in between each waffle to prevent them from sticking together. 

How to Reheat This Recipe

The quickest way to reheat your waffles is to toast them in a toaster until warmed throughout. Alternatively, you can reheat them in the oven by placing them on a lined baking sheet and baking them for roughly 10 mins at 325F.

FAQs About Cottage Cheese Waffles

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a slightly nuttier flavor and added fiber. Just keep in mind that the texture might be a bit denser.

What can I use instead of Greek yogurt?

If you don't have Greek yogurt on hand, you can use regular yogurt or even sour cream as a substitute. The texture and flavor will be slightly different but still delicious.

My Final Thoughts

These Cottage Cheese Waffles have quickly become a staple in our household. They're easy to make, packed with protein, and incredibly versatile.

I hope you enjoy making and eating them as much as we do!

Don't forget to leave a comment below if you try this recipe and let me know how it goes for you.

More Breakfast Recipes

If you're looking for more delicious and healthy breakfast recipes, check out some of these favorites from the blog:

• Healthy cottage cheese pancakes
• High protein cottage cheese bread
• Peanut butter overnight oats
• Cottage cheese bagels
• Low calorie granola